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Essentials of Anatomy and Physiology for Nursing Practice
Effective, holistic nursing is impossible without a firm grasp of how the human body functions, but knowledge of the scientific theory on its own is not enough. Written with the needs of nurses firmly in mind and using the person-centred practice framework as a guiding principle, this book brings anatomy and physiology to life, combining the best of print and online learning into one integrated package. Key features: Connects theory with nursing practice by exploring the science from the perspective of a fictional family Uses a rich array of full-colour figures, diagrams, and video material including interactive figures, animations and mini-tutorials – perfect for visual learners Full of e...
Feminist Judgments
This book analyzes estates and trusts cases through a feminist lens using some of the most popular feminist legal theories.
Essentials of Pathophysiology for Nursing Practice
Combining the best of print and online learning into one integrated package, the book unpacks the science of pathophysiology with clear and simple explanations, giving students a clear, detailed understanding of the basic principles that underpin health and illness, and the main causes of disease.
Reinventing the Wheel
"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.
Developing Person-Centred Cultures in Healthcare Education and Practice
This book embarks on an ambitious journey to challenge existing paradigms and spark a radical shift in the way healthcare is perceived and delivered. Dive into a groundbreaking exploration of person-centred healthcare education, offering a multi-dimensional framework that redefines learning and practice in the healthcare landscape. This comprehensive guide, with contributions from top experts in field, dissects the critical components of a person-centred curriculum, spanning philosophy, strategy, values, leadership, and practical skills. The book empowers readers with real-world case studies, tools, and reflective exercises, propelling the implementation of transformative person-centred heal...
The Nurse′s Anatomy, Physiology and Pathophysiology Glossary
Designed with speed and simplicity in mind, this pocket-sized glossary provides an A-Z reference guide to over 1,900 key biological terms used in nursing. Key Features: 1. Prepare for practice – Clear definitions of commonly used terminology 2. Learn the language – Phonics-based guidance on pronunciation 3. Deepen your knowledge – Breaks down complex terms to aid understanding
The Builder
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The Book of St John
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Teleg...
Bill Neal's Southern Cooking
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
