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A union list of serials commencing publication after Dec. 31, 1949.
Insect Biodiversity: Science and Society brings togetherleading scientific experts to assess the impact insects have onhumankind and the earth’s fragile ecosystems. It examines whyinsect biodiversity matters and how the rapid evolution of insectspecies is affecting us all. Insects and related arthropods make up more than 50 percent ofthe known animal diversity globally, yet a lack of knowledge aboutinsects is hindering the advance of science and society. This bookexplores the wide variety in type and number of insect species andtheir evolutionary relationships. Case studies offer assessments onhow insect biodiversity can help meet the needs of a rapidlyexpanding human population, and also examine the consequences thatan increased loss of insect species will have on the world. The book concludes that a better understanding of the biologyand ecology of insects is the only way to sustainably manageecosystems in an ever changing global environment.
Biologists since Darwin have been intrigued and confounded by the complex issues involved in the evolution and ecology of the social behavior of insects. The self-sacrifice of sterile workers in ant colonies has been particularly difficult for evolutionary biologists to explain. In this important new book, Andrew Bourke and Nigel Franks not only present a detailed overview of the current state of scientific knowledge about social evolution in ants, but also show how studies on ants have contributed to an understanding of many fundamental topics in behavioral ecology and evolutionary biology. One of the substantial contributions of Social Evolution in Ants is its clear explanation of kin sele...
The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food,...
While volume 1 includes several introductory chapters and treats 42 families of flies in the Lower Diptera, volume 2 covers the remaining 64 families of flies that make up the Higher Diptera (or Cyclorrhapha). These include families of house flies, fruit flies, bot flies, flower flies and many other lesser-known groups. The text is accompanies by over 1660 line drawings and photographs.
Fossil Parasites, the latest edition in the Advances in Parasitology series established in 1963, contains comprehensive and up-to-date reviews on all areas of interest in contemporary parasitology, including medical studies of parasites of major influence, such as plasmodium falciparum and trypanosomes. The series also contains reviews of more traditional areas, such as zoology, taxonomy, and life history, which help to shape current thinking and applications. Parasitism is a dominant life history strategy and we know it has existed for millions of years. Detecting parasitism in the fossil record is problematic because we rarely see direct evidence and usually must rely on indirect evidence to infer its existence. This unique volume takes a broad and systematic view of direct and indirect evidence for parasitism in the fossil record. - Expert contributors providing timely reviews of different aspects of palaeoparasitology - Comprehensive treatments of taxonomic groups never before summarized - Comprehensive coverage of important historical and recent advances in the field - New avenues for research are explored and suggested