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Characterization and Applications of Clay as a Novel Material
Clay is an abundant naturally occurring raw material with different unique characteristics such as high surface area, chemical and mechanical stability, cation exchange ability, and more. This book is a comprehensive overview of clay science, covering the characterization and application of clay minerals. Applications such as stratigraphic correlation, environmental deposition indication, pharmaceutical uses, wastewater treatment, construction, and agriculture are explored. This book will provide an important reference for researchers, scientists and engineers who have a keen interest in clay as a sustainable material, solid acid adsorbent, and catalyst.
Green Chemistry Approaches to Environmental Sustainability
Green Chemistry Approaches to Environmental Sustainability: Status, Challenges and Prospective provides a comprehensive and complete overview of the emerging discipline of green chemistry and fundamental chemical principles. The book bridges the gap between research and industry by offering a systematic overview of current available sustainable materials and related information on new materials' suitability and potential for given projects. Along the way, the book examines natural and biodegradable materials while also presenting materials with multifunctional properties. Topics addressed in this book will be major accomplishments for sustainable developments in biofuels, renewable energies, and in the remediation of pollutants in water, air and soil. Encompasses all aspects of green chemistry through an interdisciplinary approach Addresses major accomplishments for sustainable development Presents green chemistry as a philosophical approach whereby its core principle can attribute towards sustainable developments
Advances in Functional and Smart Materials
This book presents the select proceedings of the International Conference on Functional Material, Manufacturing and Performances (ICFMMP 2021), and aims to provide a comprehensive and broad-spectrum picture of the state-of-the-art research, development, and commercial prospective of various discoveries conducted in the real-world materials science applications. Various topics covered include materials science and engineering, materials property and characterization, materials applications, performance, and life cycle, ferrous and non-ferrous materials, composites, nanomaterials, ceramics and glasses, feature engineering, polymers, etc. The book will be a valuable reference for beginners, researchers, and professionals interested in materials engineering and allied fields.
Domestic Dynamics: Understanding Indian Family Law
Navigate the complexities of Indian family law with this detailed exploration of its various aspects. From marriage and divorce to child custody and inheritance, this book provides a comprehensive overview of the legal principles governing family relationships in India, offering valuable guidance for legal practitioners and individuals alike.
Valorization of Fruit Seed Waste from Food Processing Industry
"Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 5, "Valorization of fruit seed waste from food processing industry: Insights on Nutritional profile, biological functions, and applications", provides comprehensive information regarding di...
Entertainment-Education and Social Change
Entertainment-Education and Social Change introduces readers to entertainment-education (E-E) literature from multiple perspectives. This distinctive collection covers the history of entertainment-education, its applications in the United States and throughout the world, the multiple communication theories that bear on E-E, and a range of research methods for studying the effects of E-E interventions. The editors include commentary and insights from prominent E-E theoreticians, practitioners, activists, and researchers, representing a wide range of nationalities and theoretical orientations. Examples of effective E-E designs and applications, as well as an agenda for future E-E initiatives and campaigns, make this work a useful volume for scholars, educators, and practitioners in entertainment media studies, behavior change communications, public health, psychology, social work, and other arenas concerned with strategies for social change. It will be an invaluable resource book for members of governmental and non-profit agencies, public health and development professionals, and social activists.
The Business Solution to Poverty
Authors Paul Polak and Mal Warwick describe their Zero-Based Design of starting from scratch to create innovative products and services tailored for the very poor to show how their design principles and vision can enable unapologetic capitalists to supply the very poor with clean drinking water, electricity, irrigation, housing, education, health care, and other necessities at a fraction of the usual cost and at profit margins attractive to investors.
Functionality and Application of Colored Cereals
Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these grains. From their physical chemistry to their health benefits, this book highlights cereals with potential for enhanced products. Plant-based food colorants play an important role in conferring colors to food to increase attractiveness for consumers, improve appetite, minimize synthetic colorants, and conform to food culture. Over the last decades, the presence of anthocyanin and other bioactive compounds in colored cereal grains (maize, rice, wheat, barley, sorghum, millet, and rye) have attracted the attention of various food proc...
