Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Delights of the Jewish Kitchen
If desserts have a bible, this is it! Imagine the enticing scent of fresh-baked cookies, cakes, and pastries wafting from your very own kitchen, to the delight of your family and friends. It's not just in your imagination any more, thanks to this sensational cookbook. The author, a baker par excellence, imparts her tried-and-true recipes for a variety of baked goods that will enhance your Shabbos, Yom tov, and even everyday menus. From traditional favorites to elegant, eye-catching treats, this book is filled to the brim with scrumptious delights. With clear, easy-to-follow instructions, this volume is ideal ? for both kitchen novice and veteran. Discover the Delights of the Jewish Kitchen, and rediscover the delight of putting smiles on the faces of family, friends, and guests.
לפי הזמנה
"צילום מסחרי הוא תחום חדש יחסית בישראל ולא זכה להתעניינות הציבור או לתשומת לבם של החוקרים ... מטרתה של תערוכה זו לתקון את המעוות ולהכריז על מעמדם של הצלמים המקצועיים כאמני מצלמה לא פחות מכל צלם אחר. בדיקה מקרוב של עבודתם מגלה שיצירותיהן הן צילומים בעלי כוח ביטוי, העומדים בזכות עצמם אפילו מחוץ להקשר הפרסומי". -- מההקדמה.
The Passover Gourmet
None
Circular Series A.
None
המטבח של כור ההיתוך
None
Food Cultures of the World Encyclopedia [4 volumes]
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
