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Oral Traditions, Continuities and Transformations in Northeast India and Beyond
Northeast India is home to many distinct communities and is an area of incredible ethnic, religious, and linguistic diversity. This book explores the shared cultural heritage among the highland and river valley communities of Northeast India and mainland South East Asia, including South China, through oral traditions. It looks at these shared cultural traditions and suggests new ways of understanding and interpreting the heritage of Northeast India. Oral traditions often bring forward an unexpected twist in understanding historical and cultural links, and this volume explores this using local knowledge and innovative engagements with oral traditions in multiple ways, from folklore and langua...
Heritage, Conservation and Communities
Public participation and local community involvement have taken centre stage in heritage practice in recent decades. In contrast with this established position in wider heritage work, public engagement with conservation practice is less well developed. The focus here is on conservation as the practical care of material cultural heritage, with all its associated significance for local people. How can we be more successful in building capacity for local ownership and leadership of heritage conservation projects, as well as improving participative involvement in decisions and in practice? This book presents current research and practice in community-led conservation. It illustrates that outcome...
The Coloniality of Modern Taste
This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy’s engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste. The Coloniality of Modern Taste provides an understanding of gastronomy that moves away from the usual celebratory approach. Through a discussion of nineteenth-century gastronomic publications, this book illustrates how the gastronomic notion of taste was shaped by a number of specifically modern constraints. It compares the gastronomic approach to taste to con...
Feasts and Fasts
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts th...
Kashi Chitran
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印度美食史
印度就像一卷古老的皮紙手稿，其上記載著想法與幻夢，由於反覆書寫、擦除而留下殘跡，一層疊過一層，但每一層又不能完全掩蓋或消除之前留下的紀錄……雖然從外表看來，我們的人民組成多元多變、無窮無盡，但每一處卻又存在著強大的一致感，帶我們一同走過各個年代，經歷各式的政治風雨和命運的磨難。 ——賈爾哈拉爾・尼赫魯（Jawaharlal Nehru）《發現印度》（The Discovery of India，1946） 世界上人口第二多的國家，也是世界上國土面積第七大的國家。然而，沒有其他國家擁有像印度一樣多元的氣候型態與土壤環境、...
Interpreting the Environment at Museums and Historic Sites
Interpreting the Environment at Museums and Historic Sites is for anyone who wants to better understand the environment that surrounds us and sustains us, who wants to become a better steward of that environment, and who wants to share lessons learned with others. The process starts by focusing attention on the environment – the physical space that constitutes the largest three-dimensional object in museum collections. It involves conceptualizing spaces and places of human influence; spaces that contain layer upon layer documenting human struggles to survive and thrive. This evidence exists in natural environments as well as city centers. The process continues by adopting an environment-ce...
Dynamics of Tribal Villages in Arunachal Pradesh
Broadly The Strengh Of This Volume Enmanates Form The Study Of 20 Villages Of 12 Tribes In Arunachal Pradesh By Scholars Belonging To The Village And The Tribe Itself. The Focus Is An Understanding The Nature Of Various Aspects Of Village Life Which Reflects On Integrative Appreciation. Has 22 Papers Divided Into 5 Sections. Number Of Tables, 2 Photographs And 6 Maps.
The Historic Urban Landscape
This book offers a comprehensive overview of the intellectual developments in urban conservation. The authors offer unique insights from UNESCO's World Heritage Centre and the book is richly illustrated with colour photographs. Examples are drawn from urban heritage sites worldwide from Timbuktu to Liverpool to demonstrate key issues and best practice in urban conservation today. The book offers an invaluable resource for architects, planners, surveyors and engineers worldwide working in heritage conservation, as well as for local authority conservation officers and managers of heritage sites.
