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This first edition of New South Wales Legislative Council Practice brings together the history, practice and procedure of the New South Wales Legislative Council - the Upper House of the New South Wales Parliament, and the first and oldest legislative body in Australia.Since the advent of responsible government in New South Wales in 1856, the New South Wales Legislative Council has been the focus of continuous struggle regarding its composition, powers, role and very existence. However, from its tumultuous history, the Council has in recent years emerged as a democratically elected, powerful and effective upper house, in many ways mirroring the development of the Australian Senate. Today the...
The Annotated Standing Orders of the New South Wales Legislative Council is a comprehensive commentary charting the purpose, development and modern operation of the rules of procedure of the Legislative Council. Canvassing over 150 years of proceedings of the House and its committees, the Annotated Standing Orders provides interesting anecdotes and important precedents to rules in common use today and rules less seldom used, even obscure. The work renders the seemingly complex and impenetrable language and practice of parliamentary procedure in the Westminster tradition, as it has developed in the Legislative Council, accessible to members, parliamentary officers and others with an interest ...
Parliament and the legislative Process : 14th report of session 2003-04, Vol. 2: Evidence
The extension to other Realms of the reserve power to refuse a dissolution
This is the 22nd edition of the publication which was first published in 1862. It is the authoritiative guide to procedure in the House. This edition reflects two major changes: the creation of the Supreme Court of the United Kingdom on 1 October 2009, ending the historic judicature of the House of Lords; secondly the procedures agreed for regulating the conduct of members.
An illustrated history of catering and dining at Parliament House, Macquarie St, Sydney, accompanied by recipes.