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Niacin: The Real Story
This book is for people who want to learn more about niacin and its wonderful healing properties.
Niacin: The Real Story (2nd Edition)
#1 NEW RELEASE ON AMAZON Second Edition, Revised, Updated, and Expanded Now with 116 new references added to this edition, providing summary of the very latest niacin research Discover the newest cutting-edge research about the wonderful healing properties of niacin! Vitamin B3—or niacin—is a small molecule made of only fourteen atoms, smaller even than the simplest sugar. But this one molecule has profound effects on health: it plays a role in more than five hundred reactions in the body. Many illnesses are caused by too little niacin, and many illnesses can be cured with high doses of niacin. The updated and expanded second edition features: Detailed recommendations on the forms and th...
Vitamin B3 (Niacin)
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B Vitamins and Folate
Written by an expert team, this research compilation provides a fascinating insight into the scientific knowledge around these compounds for health and nutritional scientists.
Niacin
Niacin (vitamin B3) is a small molecule made of only 14 atoms, smaller even than the simplest sugar. But this one molecule has profound effects on health: it plays a role in more than 500 reactions in the body. Many illnesses are caused by too little niacin, and many illnesses can be cured with high doses of niacin. The authors of Niacin: The Real Story are advocates of orthomolecular (nutrition-based) medicine, supporting an approach to wellness that involves substances that naturally occur in the human body. This book makes the case for the widespread use of niacin for the prevention and treatment of health problems. In Niacin: The Real Story readers will discover how to take niacin, with detailed recommendations on forms and therapeutic doses. there is plentiful, accurate information on niacin side effects and safety. Niacin can be used for arthritis, children's learning and behavioral disorders, mental illness, cardiovascular disease, and other conditions. Niacin: The Real Story is for people who want to learn more about niacin and its wonderful healing properties.
Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants
Vitamins are a group of physiologically very important, chemically quite complex organic compounds, that are essential for humans and animals. Some vitamins and other growth factors behave as antioxidants, while some can be considered as biopigments. As their chemical synthesis is laborious, their biotechnology-based synthesis and production via microbial fermentation has gained substantial interest within the last decades. Recent progress in microbial genetics and in metabolic engineering and implementation of innovative bioprocess technology has led to a biotechnology-based industrial production of many vitamins and related compounds. Divided into three sections, this volume covers: 1. water-soluble vitamins 2. fat-soluble vitamin compounds and 3. other growth factors, biopigments, and antioxidants. They are all reviewed systematically: from natural occurrence and assays, via biosynthesis, strain development, to industrially-employed biotechnological syntheses and applications.
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human b...
Requirements of Vitamin A, Thiamine, Riboflavine and Niacin
The prevalence of deficiency states in respect to vitamin A, thiamine, riboflavine, and niacin is discussed in light of clinical evidence. Information on the intake, absorption and utilization of the vitamins and depletion-repletion study results provide a basis to recommend vitamin needs. Specific characteristics, utilization and needs for each vitamin are presented. Practical implications are discussed with reference to 1) assessment of the adequacy of total food supplies and results of consumption surveys; 2) methods of improving diets to attain recommended intake levels; 3) public health aspects of meeting needs of vulnerable groups. The FAO report recommends 1) further research to fill gaps in present knowledge of vitamins; 2) acceptance of recommended intake levels as objectives for nutritional improvement; 3) attention to young children's vulnerability to deficiencies, especially vitamin A; 4) direct attention to adequate nutrient intake for all age group; 5) depreciation of programs that overemphasize provision of individual nutrients rather than balanced intake.
Feel Better, Live Longer with Vitamin B-3
The first unified theory of nutrient deficiency and dependency Dr Linus Pauling's revolutionary idea in the 1960s: the world is in a B-3 deficiency and dependency pandemic. Some patients may be vitamin deficient and others may be vitamin dependent. Dependency arises when the person has extremely high vitamin requirements. Both these patients will experience general ill-health and manifest a wide variety of disease conditions that are now inadequately treated with drugs in conventional medical practice. The authors prove that large, controlled doses of vitamin B-3 or niacin, are effective in preventing, treating, and even reversing such niacin deficiency and dependency disorders as pellagra, schizophrenia, Huntington's disease, Parkinson's disease, Alzheimer's disease, alcoholism, cardiovascular diseases, (high cholesterol), and anxiety.
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human b...
