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Soil Carbon
Few topics cut across the soil science discipline wider than research on soil carbon. This book contains 48 chapters that focus on novel and exciting aspects of soil carbon research from all over the world. It includes review papers by global leaders in soil carbon research, and the book ends with a list and discussion of global soil carbon research priorities. Chapters are loosely grouped in four sections: § Soil carbon in space and time § Soil carbon properties and processes § Soil use and carbon management § Soil carbon and the environment A wide variety of topics is included: soil carbon modelling, measurement, monitoring, microbial dynamics, soil carbon management and 12 chapters focus on national or regional soil carbon stock assessments. The book provides up-to-date information for researchers interested in soil carbon in relation to climate change and to researchers that are interested in soil carbon for the maintenance of soil quality and fertility. Papers in this book were presented at the IUSS Global Soil C Conference that was held at the University of Wisconsin-Madison, USA.
The Internet of Things
As the number of digital devices used in daily life grows, it comes as no surprise that the next step in technological evolution is to conveniently interconnect these devices. This is where the Internet of Things fits in. The Internet of Things refers to all devices that are connected to the internet and share data on it, but there are numerous applications for this technology, ranging from smartphones to driverless cars. Despite the convenience smart devices offer, they also raise significant concerns about data privacy and security. Readers will encounter contrasting viewpoints on this timely and evolving issue.
Sustainable Food Processing
Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest user...
Food Processing
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental a...
Innovative Processing Technologies for Healthy Grains
Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing Technologies for Healthy Grains is the first dedicated reference to focus on advances in cereal processing and bio-refinery of cereals and pseudocereals, presenting a broad overview of all aspects of both conventional and novel processing techniques and methods. Featuring contributions from leading researchers and academics, this unique volume examines the selection and characteristics of raw ingredients, new and emerging processing...
Visual Soil Evaluation
Visual Soil Evaluation (VSE) provides land users and environmental authorities with the tools to assess soil quality for crop performance. This book describes the assessment of the various structural conditions of soil, especially after quality degradation such as compaction, erosion or organic matter loss. Covering a broad range of land types from abandoned peats to prime arable land, this useful handbook assesses yield potential across a range of scales. It also appraises the use of VSE in determining the potential of different land types for carbon storage, greenhouse gas emissions and nutrient leaching, and for diagnosing and rectifying erosion and compaction in soils.
SDG11, Sustainable Cities and Communities
This book explores Sustainable Development Goal (SDG) 11, providing insights into viable pathways and policy designs for a transition towards sustainable, inclusive and resilient cities. The volume discusses existing scientific literature on SDG 11 and provides conceptual frameworks relating to systemic transitions, sectoral transitions and behavioural transitions for overcoming challenges related to governance and implementation. Through detailed case studies from cities and settlements, in Europe, Middle East and Asia, it showcases the dynamic processes involved in urban transformations. Drawing from these comparative analyses, the book provides robust frameworks and tools for better solutions and viable pathways to achieve SDG targets in diverse urban settings. Rich in empirical data, this book will be useful for scholars and researchers of development studies, environment studies, urban studies, urban sociology, political economy, political studies, public policy and sociology. It will also be useful for policy makers, professionals, non-governmental organisations (NGOs) and think tanks working in the area of sustainable development and urban planning.
