Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Sustaining Life on Planet Earth: Metalloenzymes Mastering Dioxygen and Other Chewy Gases
MILS-15 provides an up-to-date review of the metalloenzymes involved in the activation, production, and conversion of molecular oxygen as well as the functionalization of the chemically inert gases methane and ammonia. Found either in aerobes (humans, animals, plants, microorganisms) or in anaerobes (so-called “impossible bacteria”) these enzymes employ preferentially iron and copper at their active sites, in order to conserve energy by redox-driven proton pumps, to convert methane to methanol, or ammonia to hydroxylamine or other compounds. When it comes to the light-driven production of molecular oxygen, the tetranuclear manganese cluster of photosystem II must be regarded as the key p...
Toxicological Profile for Ammonia (Update)
Characterizes the toxicologic and adverse health effects info. for ammonia, a colorless gas with a sharp odor that is made both by humans and by nature. Ammonia is a source of nitrogen for plants and animals. 80% of all manufactured ammonia is used as fertilizer. This profile includes: (1) The examination of available toxicologic info. and epidemiologic evaluations on ammonia to ascertain the levels of human exposure for the substance; (2) A determination of whether adequate info. on the health effects of ammonia is available to determine levels of exposure that present a risk to human health; and (C) Identification of toxicologic testing needed to identify the levels of exposure that may present risk of adverse health effects in humans. Charts and tables. This is a print on demand edition of a hard to find publication.
Nanobiotechnology for Sustainable Food Management
Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and flavors through encapsulation and enzymatic reactions for food fortification of fat-soluble compounds is discussed. Along the chapters of this book, nanobiotechnological techniques are addressed in detail with specific emphasis on food science applications. Features: Discusses nanobiotechnology in food for quality control and safety Covers food processing and packaging for food safety Explores the positive role of nanomaterials towards the sustainability of food Provides efficient, real, and sustainable solutions to pertinent global problems Includes case studies and research directions of the nanobiotechnology This book is aimed at researchers and graduate students in nanotechnology and food engineering.
Toxicological Profile for Cyanide (Update)
Cyanide has been found in many sites targeted for long-term fed. cleanup activities. Many of the cyanides in soil and water come from industrial processes. Contents: (1) The examination, summary, and interpretation of available toxicologic info. and epidemiologic evaluations on cyanide to ascertain the levels of significant human exposure for the substance and the associated health effects; (2) A determination of whether adequate info. on the health effects of cyanide is available to determine levels of exposure that present a significant risk to human health of chronic health effects; and (3) Identification of toxicologic testing needed to identify the types or levels of exposure that may present significant risk of adverse health effects in humans. Illus.
Metal Ions in Toxicology
It is an old wisdom that metals are indispensable for life. Indeed, severalof them, like sodium, potassium, and calcium, are easily discovered in livingmatter. However, the role of metals and their impact on life remainedlargely hidden until inorganic chemistry and coordination chemistryexperienced a pronounced revival in the 1950s. The experimental and theoreticaltools created in this period and their application to biochemicalproblems led to the development of the field or discipline now known asBioinorganic Chemistry, Inorganic Biochemistry, or more recently alsooften addressed as Biological Inorganic Chemistry. By 1970 Bioinorganic Chemistry was established and further promoted bythe boo...
