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Trends in Radio Research
This book explores how academia seeks to systematize the changes taking place in radio in its adaptation to the digital era. The individual chapters here investigate the most important issues currently under study by researchers in the medium of radio, tackling such key questions as the future of the radio spectrum, the new commercial radio business models, the function of community radio stations, and the development of university radio stations, amongst others. As such, this volume is integral to an understanding of the compound dimensions of the sound and radio media research currently being carried out in countries as varied as the United Kingdom, Spain, Poland, Finland, Portugal, Brazil and Argentina.
Frida Kahlo. Her photos
When Frida Kahlo, died, her husband Diego Rivera asked the poet Carlos Pellicer to turn the Blue House into a museum that the people of Mexico Could visit to admire the work of the artista. Pellicer selected those of Frida's paintings which were in the house, along with drawings, photographs, books, and ceramics, maintaining the spaces just as Frida and Diego had arranged them t olive and work in. The resto f the objects, clothing, documents, drawings, and letters, as well as over 6.000 photographs collected by Frida in the course of her life, were put away in bathrooms converted into storerooms.
Investigaciones de vanguardia en la universidad de hoy
Una serie de investigadores punteros de varias universidades mundiales han recibido el encargo de analizar la última vanguardia en comunicación. Así, se han podido recopilar sus investigaciones y reflexiones en torno a los nuevos contenidos (in)formativos a partir de las reformas que ha supuesto el Espacio Europeo de Enseñanza Superior (EEES o Plan Bolonia) como reto innovador en las aulas en tanto en cuanto contenidos y fórmulas. Esta aportación intelectual a las nuevas corrientes docentes se ha plasmado en un trabajo, multidisciplinar y variado, que se presenta en formato de libro, patrocinado por el Fórum Internacional de Comunicación y Relaciones Públicas (Fórum XXI), la Socied...
Frida Kahlo
Cuando Frida Kahlo muere, Diego Rivera, marido, ex marido y viudo de Frida, le pide al poeta Carlos Pellicer que convierta la Casa Azul en un museo para que el pueblo de México pueda visitarla y admirar la obra de la artista. Pellicer seleccionó los cuadros de Frida que estaban en la casa, así como algunos dibujos, fotos, libros y cerámicas conservando los espacios tal cual los había adaptado el matrimonio para vivir y trabajar. El resto de los objetos, ropa, documentos, dibujos, cartas y más de seis mil fotografías que Frida reunió a lo largo de su vida, se guardaron en los baños convertidos en bodegas. Este formidable acervo estuvo oculto por más de medio siglo. Hace pocos años ...
El EEES y lo 2.0 y 3.0
Una serie de investigadores de vanguardia de varias universidades mundiales han recibido el encargo de analizar el EEES. Así, se han recopilado sus investigaciones y reflexiones en torno a los nuevos contenidos en el área de comunicación a partir de las reformas que ha supuesto el Espacio Europeo de Enseñanza Superior (EEES o Plan Bolonia) como reto innovador en las aulas en tanto en cuanto contenidos y fórmulas. Esta aportación intelectual a las nuevas corrientes docentes se ha plasmado en un trabajo, multidisciplinar y variado, que se presenta en formato de libro, patrocinado por el Fórum Internacional de Comunicación y Relaciones Públicas (Fórum XXI), la Sociedad Española de Es...
Mexican Ice Cream
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
Memories From Limon
Ramiro leaves the British drizzle and his beloved fianc Yoss to investigate his family history back home in Costa Rica. What starts as an innocent fascination with an old family photo album leads to conversations with the older generations and revelations he is not prepared for. Set on the idyllic Caribbean coastline of one of the most beautiful countries in Latin America, author Edo Brenes weaves together the heart breaking and humbling stories of three generations of the same family. Love and life is a struggle in paradise, welcome to Limn.
Food Cultures of Mexico
This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes. Mexican food has become one of the most popular cuisines in the United States, with noted dishes ranging from tacos and enchiladas to tamales and guacamole. What are the origins of Mexican food culture as we know it today? Written with an educated—not specialized—audience in mind, the book includes descriptions of traditional and high cuisine, regional and national foods, everyday dishes and those prepared and served on holidays...
