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Innovation of Food Products in Halal Supply Chain Worldwide
Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world’s population. Helps readers understand the advancement of available halal substitutes and replacers Offers tools to enhances product sustainability and food security through innovation Fosters innovation in food science with alternative halal ingredients
Polymers Coatings
The explores the cutting-edge technology of polymer coatings. It discusses fundamentals, fabrication strategies, characterization techniques, and allied applications in fields such as corrosion, food, pharmaceutical, biomedical systems and electronics. It also discusses a few new innovative self-healing, antimicrobial and superhydrophobic polymer coatings. Current industrial applications and possible potential activities are also discussed.
Evidence‐Based Neurological Disorders
Neurology is one of the most fascinating areas of medical science and general biology but it has traditionally been limited to some dedicated aspects only. However, modern neuroscience has embarked on exciting and diverse frontiers related to the causes, diagnosis, and treatment of neurological disease and nowadays, neurology has become multidisciplinary. There are many books available that deal with only one key concept of neurology but a book with a multidisciplinary approach is lacking so far. This book emphasizes all the conventional and applied divisions associated with neurology in reference to medical physiology and general biology and covers all aspects to integrate the topics of int...
Preparation and Processing of Religious and Cultural Foods
Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, antioxidants, aging, hygiene and other long-term health factors are presented from a scientific standpoint. Bringing together the top scientific researchers on this essential topic of importance to a huge percentage of the world's population, this book is ideal for food company innovation and R&D managers, producers and processers o...
Sensors for Everyday Life
This book offers an up-to-date overview of the concepts, modeling, technical and technological details and practical applications of different types of sensors, and discusses the trends of next generation of sensors and systems for environmental and food engineering. This book is aimed at researchers, graduate students, academics and industry professionals working in the field of environmental and food engineering, environmental monitoring, precision agriculture and food quality control.
Halal Food Production
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal
2021 IEEE 12th Control and System Graduate Research Colloquium (ICSGRC)
The colloquium will provide an excellent platform for knowledge exchange between researchers, scientists, academicians and engineers working in the areas of automation, process, scientific research and analysis This event calls for local and international participation
2021 IEEE 11th International Conference on System Engineering and Technology (ICSET)
The colloquium will provide an excellent platform for knowledge exchange between researchers, scientists, academicians and engineers working in the areas of automation, process, scientific research and analysis This event calls for local and international participation
The Good Muslim
In this thought-provoking book, Mona Siddiqui reflects upon key themes in Islamic law and theology. These themes, which range through discussions about friendship, divorce, drunkenness, love, slavery, and ritual slaughter, offer fascinating insights into Islamic ethics, and the way in which arguments developed in medieval juristic discourse. These pre-modern religious works contained a richness of thought, hesitation and speculation on a wide range of topics, which were socially relevant but also presented intellectual challenges to the scholars for whom God's revelation could be understood in diverse ways. These subjects remain relevant today, for practicing Muslims and scholars of Islamic law and religious studies. Mona Siddiqui is an astute and articulate interpreter who relays complex ideas about the Islamic tradition with great clarity. These are important attributes for a book, which charts the authors own journey through the classical texts, and reflects upon how the principles expounded there have guided her own thinking and impacted her teaching and research.
Toxins in Food
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To
