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Pasta Artigiana
Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from indulgent filled pasta to hearty soups and even pasta-based desserts. Pasta Artigiana has a recipe for every occasion, from a classic spaghetti alla napoletana through to a refined sweet pea ravioli with gorgonzola cream, as well as a range of versatile pasta doughs, sauces and broths. As practical as it is beautiful, Pasta Artigiana is an indispensable companion for anyone who loves to cook and eat pasta.
Venetian Republic
Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and restaurateurs. The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik's ricotta and rose liqueur crepes. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the Mediterranean, enjoying unrivalled wealth and prestige? How could this serene, safe-haven city of canals come to play a defining role in shaping the cuisine, culture and archite...
Hospitality
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Grandmother's Secrets
"Come, sit by me," says Grandmother. "Take this chalk in your hand. Now draw a dot and concentrate all your energy into this one dot. It is the beginning and the end, the navel of the world." So Fawzia Al-Rawi describes her grandmother's first lesson about the ancient craft of Oriental dance. Grandmother's Secretsalways circles back to this grandmother and this young girl, echoing the circular movements of the dance itself. Al-Rawi has written a strikingly graceful and original book that blends personal memoir with the history and theory of the dance known in the West as "belly dancing." It is the story of a young Arab girl as she is initiated into womanhood. It is a history of the dance fro...
Super Green Super Easy
In their new cookbook, Super Green Super Easy, Sally Obermeder and Maha Corbett have tackled the number one hurdle that faces so many of us when it comes to eating well and feeling healthy - time! Here they show how you can create amazing, delicious one-pot meals, monster salads, one-tray wonders, bowls, smoothies and snacks that are nutritious and quick to prepare, with affordable ingredients - and best of all they are SUPER EASY! Join Sally and Maha in simplifying your life and feeling your best!
Moorish
'I've been submerged in the cuisines and food culture of Spain and Italy for well over a decade and explored the many regions of these magnificent countries with their markedly different styles and nuances. Throughout the years I've become more and more intrigued by the regions where the Moorish influence has left a pronounced mark and combined seamlessly with the local flavours and ingredients to produce an exotic, full flavoured and vibrant cuisine.' Within these pages, Ben Tish explores this further with over 100 mouth-watering recipes guaranteed to delight anyone who eats at your table. Spices, fruits and incredible flavours that the Moors introduced, such as cumin, cardamom, saffron, co...
Dalmatia
Dalmatia is a celebration of the food of Croatia's Mediterranean Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine. Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so. Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.
Summer with the Enemy
SHORTLISTED FOR THE INTERNATIONAL PRIZE FOR ARABIC FICTION AN INTERGENERATIONAL TALE OF LIFE AND LOVE SEEN THROUGH THE EYES OF THREE WOMEN FROM RAQQA The western popular imagination about the now devastated city of Raqqa, Syria is filled with static and clichéd images of the Arab world. On the news, Raqqa looks like a dusty and abandoned desert village overrun by ISIS and other brands of Islamic fundamentalists, making its desperate, impoverished people yearn to flee at all costs. In the Arab popular imagination, the image of Raqqa is not much different--this ancient city, nestled along the Euphrates river in northeastern Syria, is typically thought of by Arabs as a remote Bedouin outpost, ...
Coya
This cookbook showcases many popular dishes from Coya, Ashref 's first restaurant highlighting the diversity that is present when two cultures meet to create delicious food
