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Marooned
Marooned is Nitya's debut poetry collection. It is a journey of emotions in abnormal times that challenge you to stay normal. The pandemic has left everyone at their own helms to find their own ways to sail through hard times. When you are left alone, you meet the person you have never come to meet your entire life- yourself. Sometimes it is better to frame your own thoughts and have a coffee with yourself than to escape your own reality.
Plant-Based Proteins
Plant-based Proteins: Sources, extraction, applications, value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided in 6 sections such as Cereal-based proteins, Pseudocereal-based proteins, Protein from pulses, Protein from seeds and nuts, Protein from fruits and vegetables, and Plant-based proteins (Value-chain and sustainability), the book extensively covers the composition, quality characteristics, and comparative analysis of plant and animal-based proteins and their potential industrial applications. A comprehensive reference offering the food industry and researchers the actual state-of-the-art necessary insights to know what has been done recently and the potential uses of plant proteins. - Explains the utilization of protein as clean label ingredients - Includes insights on extraction, composition, and quality - Discusses industrial applications and health-promoting benefits - Covers safety, toxicology, and shelf life - Provides a comparative analysis of plant- and animal-based proteins
Pigmented Cereals and Millets
This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains for researchers carrying out innovative studies.
NAZM
"Welcome to the NAZM" This anthology has compilation of different feelings and emotions of 90 co-authors who has perfectly threaded the words and made a beautiful Garland in the form of poems/quotes/shayaris etc. Nazm is is significantly written by controlling one's Thought and Feeling. The title of nazm itself holds the the central theme as a whole. While writing nazm it is not important to follow any rules as it depends on the writer themselves. As Nazm is a major part of Urdu poetry but in present time this word is is popular for all the the poetry of modern time that's why the title of this anthology is NAZM.
Bacterial Cellulose
This reference book provides updated information on the production and industrial significance of bacterial cellulose. Bacterial cellulose is a natural fiber produced by certain microbes, mainly bacteria which belong to the Acetobacter genera. The book discusses its applications in different industrial sectors, such as food, pharmaceutical, energy, and wastewater treatment. It covers the production of cellulose from conventional and renewable feedstock and includes topics such as downstream processing, characterization, and chemical modification of bacterial cellulose. FEATURES Addresses the challenges of the production technologies of bacterial cellulose up to pilot scale Discusses cost-effective green processes using agri-processing residues and medium formulation Includes efficient preparation of nanocomposites using in vitro and in vivo methods Provides the latest applications of bacterial cellulose in the food and pharmaceuticals fields Reviews the production of bacterial cellulose from conventional feedstock such as sugars and starches This book is designed for industry experts and researchers of applied microbiology, bioprocesses, and industrial microbiology.
Edible Food Packaging
This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated...
Future Proteins
Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them together. Broken into three sections, chapters focus on alternative proteins including cereals, legumes and pulses, fungi, seafoods, insects, and others before assessing novel production technologies and alternative protein applications. Through the use of content features, specifically definitions, case studies, recent developments, data, and methods, this reference assists readers in understandi...
Banaras
A twenty-six-year-old English literature PhD student negotiates between her writing and her livelihood, her morality and her heart, her self-hood and her family’s history. Working odd jobs as a proofreader and researcher, she strays along a classically directionless path, finding herself in a stultified marriage and a similarly immobile but romantic adulterous relationship with her husband’s best friend. Summer of Then is a debut novel that relishes the interiority of women, especially about the often-unsettling intimacies of relationships—sexual, romantic and platonic—against the trauma of sexual assault and harassment. Set across Calcutta, Delhi, Mumbai, and even Edinburgh, Scotlan...
Drying Technologies For Foods: Fundamentals & Applications: Part II
This book part 2 is one more effort to present in a progressive and systematic form the basic knowledge required both for selection and technical design of appropriate drying systems. This book consists of 14 chapters; which present comprehensive yet concise coverage of different novel drying techniques such as vacuum drying, refractance window dehydration technique, super critical drying, TES assisted solar drying etc. This book also covers recent technologies and trends in medicinal herb, fruit leather and protein drying as well as packaging of dehydrated foods. The mechanism of deliquescence and caking process involved in drying of foods, effect of drying on functional properties of foods...
Industry 5.0 and Paradigm Shift—Emerging Challenges
Industry 5.0 is the successor of the 'Industry 4.0' concept which employed high technology in the manufacturing industry. Industry 5.0 is a new idea that adds a human touch to the work of robots and smart machines. The basic idea of humans and machines working together is to increase efficiency and effectivity, like the 'Internet of things' (loT). It aims to merge the increasing cognitive computing abilities of the robots with the intelligence and resourcefulness of the humans. The progress of Industry 5.0 is inevitable. As the technology grows more each day, we find ways to make our work simpler. The development of such technologies to make the world more efficient requires its manufacturer...
