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Kō
The enormous impact of sugarcane plantations in Hawai‘i has overshadowed the fact that Native Hawaiians introduced sugarcane to the islands nearly a millennium before Europeans arrived. In fact, Hawaiians cultivated sugarcane extensively in a broad range of ecosystems using diverse agricultural systems and developed dozens of native varieties of kō (Hawaiian sugarcane). Sugarcane played a vital role in the culture and livelihood of Native Hawaiians, as it did for many other Indigenous peoples across the Pacific. This long-awaited volume presents an overview of more than one hundred varieties of native and heirloom kō as well as detailed varietal descriptions of cultivars that are held in...
Amy Greenwell Garden Ethnobotanical Guide to Native Hawaiian Plants & Polynesian-introduced Plants
"Native Hawaiian plants make up a unique flora because of the extreme isolation of the Hawaiian Islands. When the Polynesian settlers arrived, they encountered many plants that they did not know before. Over the course of generations, the Hawaiian people learned how to use the native flora to meet their needs. Along with the crops that the settlers introduced from the South Pacific, native plants became the basis for Hawaiian society and economy. In addition to describing the plants and their habitats, this guide relates the significance that native and Polynesian-introduced plants had to traditional Hawaiian culture, and tells how these plants are still used today." --Back cover.
Critical Praxis and the Social Imaginary for Sustainable Food Systems
Scholarship and high-level diplomatic reports alike, including that of the Intergovernmental Panel on Climate Change, 2021, have highlighted the negative material and bodily inequities of our globalized industrial food system, one that is fuelled by a hegemonic politics of food access and availability. The effects of industrialized food systems on public health, human rights, food sovereignty, ecological sustainability for land and water, as well as for climate change are increasingly obvious. These ongoing challenges, along with the COVID-19 pandemic, have exacerbated existing social, economic, and political inequalities and vulnerabilities and placed them in the spotlight. The crisis in the Ukraine has also underscored how connected global industrialized food systems are to nation state geopolitical interests, international alliances, trade relations, and conflicts. The current industrialized resource-intensive food system has persisted because of a complex set of power relations, despite its continuing and deepening social, ecological, and cultural costs.
The Value of Hawaiʻi 3
“Hulihia” refers to massive upheavals that change the landscape, overturn the normal, reverse the flow, and sweep away the prevailing or assumed. We live in such days. Pandemics. Threats to ʻāina. Political dysfunction, cultural appropriation, and disrespect. But also powerful surges toward sustainability, autonomy, and sovereignty. The first two volumes of The Value of Hawaiʻi (Knowing the Past, Facing the Future and Ancestral Roots, Oceanic Visions) ignited public conversations, testimony, advocacy, and art for political and social change. These books argued for the value of connecting across our different expertise and experiences, to talk about who we are and where we are going. I...
Endangered Eating: America's Vanishing Foods
A New York Times Book Review Editors’ Choice A Food & Wine Best Book of the Year An Eater Best Food Book “A thoughtful, compelling read about why…food traditions matter and are worth preserving.” —Bettina Makalintal, Eater American food traditions are in danger of being lost. How do we save them? Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley—but the family farms that caretake them are shutting down. Apples, cattle, dates—these are foods that carry significa...
Connection to Nature, Deep Ecology, and Conservation Social Science
In Connection to Nature, Deep Ecology, and Conservation Social Science: Human-Nature Bonding and Protecting the Natural World , Christian Diehm analyzes the relevance of the philosophy of deep ecology to contemporary discussions of human-nature connectedness. Focusing on deep ecologists’ notion of “identification” with nature, Diehm argues that deep ecological theory is less conceptually problematic than is sometimes thought, and offers valuable insights into what a sense of connection to nature entails, what its attitudinal and behavioral effects might be, and how it might be nurtured and developed. This book is closely informed by, and engages at length with, conservation social scie...
Infrastructure in Archaeological Discourse
This volume expands perspectives on infrastructure that are rooted in archaeological discourse and material evidence. The compiled chapters represent new and emerging ideas within archaeology about what infrastructure is, how it can materialize, and how it impacts and reflects human behavior, social organization, and identity in the past as well as the present. Three goals central to the work include: (1) expand the definition of infrastructure using archaeological frameworks and evidence from a wide range of social, historical, and geographic contexts; (2) explore how new archaeological perspectives on infrastructure can help answer anthropological questions pertaining to social organizatio...
Horticultural Reviews, Volume 46
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Indigenous Food Systems
Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ec...
