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Critical Care Nephrology
Internists, surgeons, critical care physicians and nephrologists all treat critically ill patients with renal failure and the multiple system organ dysfunction syndrome. A comprehensive review of the state of the art of this topic is definitely needed both in academic and clinical medicine, and Critical Care Nephrology fulfils this need. It is a useful reference tool for both nephrologists and intensive care specialists and it is therefore no coincidence that the editors of the book are themselves specialists in these particular fields. The book addresses the following: definitions of critical illness, epidemiology, monitoring and diagnostic procedures, pathophysiology of organ systems in re...
Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition
The first edition of this innovative book brought a new perspective to the metabolic and therapeutic aspects of amino acids in clinical nutrition. Since its publication, a number of very important advances have been made in the field and interesting new findings have emerged. Until now, no reference has fully explored the promising new developments
Nutrition
Cet Abrégé, en parfaite cohérence avec le programme de DCEM2-DCEM4, apporte les connaissances fondamentales en matière de nutrition. La partie « Connaissances » développe de manière synthétique et pratique les 39 items du programme de D2-D4 ayant trait à la nutrition. Les items sont répartis en 2 grandes sous-parties : Grandes questions de nutrition, Nutrition et pathologies. A l'intérieur de chaque sous-partie, des chapitres reprenant l'intitulé et le numéro de l'item présentent les objectifs pédagogiques, développent les données de l'item et se concluent par un encadré Points clés qui en résume de manière claire les données. De nombreux rappels de physiologie ainsi que de multiples tableaux viennent en complément enrichir les données. La partie « Pratique » qui comprend des cas cliniques commentés, offre un véritable outil d'auto-évaluation et d'entraînement. Numérisés : A dessiner : A numériser : Tableaux : Traits Similis Formules : Quadris A récupérer :
Dark Calories
'Mind-blowing - will change the way you eat forever.' Davinia Taylor, Sunday Times number one bestselling author of It's Not a Diet and Hack Your Hormones Did you know that eating a single large serving of french fries cooked in vegetable oil delivers the toxicity of smoking 24 cigarettes? Somewhere between 25 and 45 percent of the calories in your diet are likely coming from a substance most people know nothing about, a seemingly innocuous oil with no colour or flavour, that is quite possibly more harmful to your health than smoking cigarettes. Whether you shop at a health food store or a discount supermarket, the ingredient labels on most products in your kitchen right now may contain the ...
Commencement
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Post'U FMC-HGE
L'ouvrage Post-U FMC-HGE est publié chaque année lors des Journées nationales de formation médicale continue en hépato-gastroentérologie, qui ont lieu à Paris du du 24 au 27 mars 2011 dans le cadre des Journées francophones d'hépato-gastroentérologie et d'oncologie digestive.
Nutritional Management of Renal Disease
Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic, and nutritional disorders. Nephrologists, diebetologists, endocrinologists, dieticians, and nutritionists depend on a strong understanding of the molecular basis for the disease. This fourth edition includes thorough new case reports, offering expert advice on how to use the latest research and clinical findings in counseling pa...
