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At the end of My Name Is Lisa, there was a cliffhanger. Readers asked the author many times, "What about Pete?" Pete is the brother of Delbert Johnson, Lisa's grandfather, and the man that murdered her brother Billy. Lisa referred to him as 'the man' as she did not know who he was. He is now in prison, serving a life sentence with no parole. Before he was arrested, he, Pete, and Angela tried to abduct and silence Lisa because she knew he had murdered her brother Billy. Delbert and Angela were caught and arrested before that could happen. Starting in the sequel; now that Delbert is in prison, Pete is determined to get his brother out of prison. He concludes that the only way to achieve this i...
Sally Simson has been active in the Cape winelands for many years as a journalist and has come to know well the vineyards and the wine cellars, and the people who live and work here. It is around the table that wine, food and friendship have forged unforgettable bonds. This is a cookery book with a difference: Sally Simson deals as much with the wine farms, their histories and homesteads, as with the food and wine that were part and parcel of the good times and lovely places that she recalls. The Cape of Good Cooks invites other wine and food lovers to share in some very individual recipes and the special ambience of the Cape winelands.
A page-turner. A sequel to My Name Is Lisa. Thrilling. Gripping. Dramatic. A predator from the past seeking to destroy 13-year-old Lisa. Kidnapping, shocking twists, and fear that can consume them.