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Food Intolerances
  • Language: en
  • Pages: 261

Food Intolerances

  • Type: Book
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  • Published: 2024-09-04
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  • Publisher: CRC Press

While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit the foods they can safely eat. Food intolerances, usually dealt with from a health perspective, also have technological aspects, especially as one takes into consideration that foods designed for individuals with food intolerances require specific ingredients, formulations, and processing conditions. Food Intolerances: A Technological Perspective addresses the health and food science aspects of food intolerances fr...

ALAN
  • Language: en
  • Pages: 120

ALAN

  • Type: Book
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  • Published: 1999
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  • Publisher: Unknown

None

la ValSe-Food 2019
  • Language: en
  • Pages: 156

la ValSe-Food 2019

  • Type: Book
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  • Published: 2021-06-10
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  • Publisher: MDPI

The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica L.), Andean maize (Zea mays L.), moringa (Moringa oleifera), yvapuru (Plinia peruviana), kurugua (Sicana odorifera), sacha inchi (Plukenetia huayllabambana), camu camu (Myrciaria dubia), mango (Mangifera indica), tarwi (Lupinus mutabilis), peanut (Arachis hypogaea L.) and taro (Colocasia esculenta), all of them still underutilized. Their cultivation is low; nevertheless, in recent years...

Food Process Engineering
  • Language: en
  • Pages: 384

Food Process Engineering

  • Type: Book
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  • Published: 2016-12-08
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  • Publisher: CRC Press

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

Native Crops in Latin America
  • Language: en
  • Pages: 345

Native Crops in Latin America

  • Type: Book
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  • Published: 2022-04-11
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  • Publisher: CRC Press

Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihypertensive, antioxidants, anticancer, antimicrobials, anticariogenics, among others. There is a revalorization and mounting characterization on ancient grain crops of Latin America such as chia, amaranth, quinoa, Andean lupin, sacha inchi. This area also posseses a huge variety of native fruits such as camu camu, goldenberry, lucuma, which have health-promoting compounds. Native Crops in Latin America: Biochemical, Processing, and Nutraceutical A...

Norma
  • Language: en
  • Pages: 232

Norma

Sensation and Perception covers in detail the perceptual processes related to vision and hearing, taste and smell, touch and pain as well as the vestibular and proprioceptive systems. Individual chapters cover separate topics including the fast-developing areas of perception of emotions and attractiveness and recognition of faces, plus newer topics not seen regularly in other textbooks, for example changes in perception throughout the lifespan and pathologies of perception. Key features: Chapters begin with summaries of key topics and questions to aid learning Includes key points, spotlights on research, and 'Thinking about Research' sections, designed to encourage students to design their own studies Chapters close with 'Test Yourself' questions, a review of key terms and annotated further readings A Companion Website offers additional resources for lecturers and students available on publication at: www.sagepub.co.uk/harris Electronic inspection copies are available for instructors.

Sthlm: Farsot
  • Language: sv
  • Pages: 270

Sthlm: Farsot

Sameflickan Ayla flyr för sitt liv över fjället tillsammans med sin hund Radne efter att ha bevittnat en massaker i sin by. Norma, analytiker på NOCC, National Organized Crime Command, hemsöks av sitt förflutna i triadernas Hongkong. De bådas vägar korsas i ett vinterstockholm på randen till katastrof. En ljusskygg och mycket målmedveten organisation har utvecklat ett virus som kan utrota jordens befolkning. Bara vissa utvalda ska räddas. Samtidigt riktas polisens alla resurser mot den stundande Nobelfesten där säkerheten har höjts till maxnivå på grund av ett terrorhot. Bara några få människor förstår vad som håller på att ske. STHLM: Farsot är den andra fristående ...

Norma
  • Language: en
  • Pages: 368

Norma

  • Type: Book
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  • Published: 1977
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  • Publisher: Unknown

None

Revista Medicina
  • Language: es
  • Pages: 418

Revista Medicina

  • Type: Magazine
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  • Published: 1977-01
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  • Publisher: Unknown

None

Norma's Heritage
  • Language: en
  • Pages: 142

Norma's Heritage

  • Type: Book
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  • Published: 2001*
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  • Publisher: Unknown

None