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Biologi Pertanian
“Biologi Pertanian” membuka pintu ke dalam dunia di mana ilmu biologi bertemu dengan praktik pertanian modern. Buku ini mengajak pembaca untuk mengeksplorasi bagaimana prinsip-prinsip biologi diterapkan untuk meningkatkan efisiensi, produktivitas, dan keberlanjutan dalam pertanian. Dengan pendekatan yang holistik, buku ini menguraikan berbagai aspek penting mulai dari genetika tanaman, mikrobiologi tanah, hingga interaksi ekosistem yang kompleks. Setiap bab memberikan wawasan mendalam yang memperkaya pemahaman kita tentang bagaimana ilmu biologi dapat menjadi pilar utama dalam revolusi pertanian. Menggabungkan teori dan praktik, “Biologi Pertanian” menawarkan solusi inovatif untuk ta...
Bioinformatics For Dummies
Were you always curious about biology but were afraid to sit through long hours of dense reading? Did you like the subject when you were in high school but had other plans after you graduated? Now you can explore the human genome and analyze DNA without ever leaving your desktop! Bioinformatics For Dummies is packed with valuable information that introduces you to this exciting new discipline. This easy-to-follow guide leads you step by step through every bioinformatics task that can be done over the Internet. Forget long equations, computer-geek gibberish, and installing bulky programs that slow down your computer. You’ll be amazed at all the things you can accomplish just by logging on a...
Sago Palm
This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shorta...
Vascular Transport in Plants
Vascular Transport in Plants provides an up-to-date synthesis of new research on the biology of long distance transport processes in plants. It is a valuable resource and reference for researchers and graduate level students in physiology, molecular biology, physiology, ecology, ecological physiology, development, and all applied disciplines related to agriculture, horticulture, forestry and biotechnology. The book considers long-distance transport from the perspective of molecular level processes to whole plant function, allowing readers to integrate information relating to vascular transport across multiple scales. The book is unique in presenting xylem and phloem transport processes in plants together in a comparative style that emphasizes the important interactions between these two parallel transport systems. - Includes 105 exceptional figures - Discusses xylem and phloem transport in a single volume, highlighting their interactions - Syntheses of structure, function and biology of vascular transport by leading authorities - Poses unsolved questions and stimulates future research - Provides a new conceptual framework for vascular function in plants
Plant Roots
The root is an organ that generally grows into the soil in developed plants that have adapted to terrestrial life but rarely is found above the ground. The roots have channels to transport nutrients and water to the stem and leaves. Studies on roots will provide opportunities to develop food security and environmental sustainability. This book explains root-soil interactions, ethnobotanical use of roots, secondary metabolite production, and soil resource acquisition from agricultural and ecological perspectives.
The Sago Palm
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Root and Tuber Crops
It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. They include starchy staple crops that are of increasing importance for global food security and relief of poverty, important millennium goals for the United Nations. Indeed, 2008 was the UN International Year of the Potato in recognition of this role of the potato as the world’s third most important food crop after wheat and rice. The other major staples are cassava, sweetpotato and yam. Together they occupy about 50 million hectares, with production at 640 million metric tons, of which 70% is in developing countries. In total there are more than 30 species of Root and Tuber Crops grown in the world today. ...
Emulsion Science and Technology
Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions.
