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Judul : Intervensi Pendidikan Kesehatan : Perlukah Berulang Kali Dilakukan Penulis : Dr. Ns. Meri Neherta, S. Kep., M. Biomed dan Ns. Randy Refnandes, S.kep., M. Kep Ukuran : 15,5 x 23 Tebal : 100 Halaman Cover : Soft Cover No. ISBN : 978-623-8776-48-1 No. E-ISBN : 978-623-8776-57-3 (PDF) SINOPSIS Buku Intervensi Pendidikan Kesehatan : “Perlu Berulang Kali Dilakukan” mengeksplorasi pentingnya pelaksanaan intervensi pendidikan kesehatan secara berulang untuk mencapai hasil yang optimal dan berkelanjutan. Melalui berbagai teori ilmiah, studi kasus, dan bukti empiris, buku ini menjelaskan bagaimana satu kali intervensi seringkali tidak cukup untuk menciptakan perubahan perilaku dan pola hid...
Judul : Mengubah Perilaku Kesehatan : Strategi Efektif Dan Efisien Penulis : Dr. Ns. Meri Neherta, S.kep., M. Biomed. dan Ns. Randy Refnandes, S.Kep. M. Kep Ukuran : 15,5 x 23 Tebal : 118 Halaman Cover : Soft Cover No. ISBN : 978-623-8756-08-7 No. E-ISBN : 978-623-8756-09-4 (PDF) SINOPSIS Buku “MENGUBAH PERILAKU KESEHATAN: STRATEGI EFEKTIF DAN EFISIEN” adalah panduan komprehensif yang dirancang untuk membantu individu, komunitas, pendidik, dan profesional kesehatan memahami dan menerapkan perubahan perilaku kesehatan. Berlandaskan Model Transtheoretical, buku ini menguraikan tahapan perubahan dari prekontemplasi hingga pemeliharaan. Buku ini menyoroti pentingnya pendidikan kesehatan, bai...
Judul : Enam Teori Perubahan Perilaku (Berbasis Bukti) Penulis : Meri Neherta Randy Refnandes Ukuran : 15,5 x 23 cm Tebal : 148 Halaman ISBN : 978-623-497-792-9 SINOPSIS Teori perubahan perilaku merupakan alat yang berharga dalam merancang, melaksanakan, dan mengevaluasi program promosi kesehatan. Pemahaman menyeluruh tentang teori yang digunakan dalam kesehatan masyarakat, terutama berasal dari ilmu sosial dan perilaku, memungkinkan praktisi untuk menilai penyebab mendasar dari masalah kesehatan yang ada di masyarakat. Dengan demikian praktisi kesehatan dapat mengembangkan intervensi untuk mengatasi masalah tersebut melalui Promosi kesehatan. Agar upaya perubahan perilaku efektif, praktisi kesehatan masyarakat harus tahu bagaimana menerapkan prinsip dasar, teori, temuan penelitian, dan metode ilmu sosial dan perilaku.
Dalam dunia keperawatan, peran kita sebagai perawat tidak hanya terbatas pada memberikan perawatan fisik semata, tetapi juga memperhatikan aspek psikologis dan mental pasien. Halusinasi, sebagai gejala yang seringkali terkait dengan gangguan mental, dapat mempengaruhi kehidupan sehari-hari pasien secara signifikan. Dalam buku ini, penulis berusaha untuk menguraikan berbagai aspek terkait halusinasi dengan tujuan memberikan pengetahuan yang mendalam kepada para perawat. Penulis memulai dengan menjelaskan definisi dan jenis-jenis halusinasi yang umum terjadi, serta faktor-faktor yang mungkin menjadi penyebabnya. Pemahaman yang baik tentang halusinasi ini menjadi landasan penting dalam memberikan perawatan yang efektif kepada pasien.
"Wildlife in a Changing World" presents an analysis of the 2008 IUCN Red List of Threatened Species. Beginning with an explanation of the IUCN Red List as a key conservation tool, it goes on to discuss the state of the world s species and provides the latest information on the patterns of species facing extinction in some of the most important ecosystems in the world, highlighting the reasons behind their declining status. Areas of focus in the report include: freshwater biodiversity, the status of the world s marine species, species susceptibility to climate change impacts, the Mediterranean biodiversity hot spot, and broadening the coverage of biodiversity assessments."
'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD 'Can you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he shows that speedy, delicious food is achievable for anyone.' - DAILY MAIL This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes. Inspired by his YouTube series, you'll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time. Whether you're looking to excite the whole family with a tasty One ...
Foreign interpretations of Japan hinge, in large measure, on the notion of a simple homogeneous culture in which individuality is subsumed in collective enterprise. Such interpretations posit a society organized with incredible efficiency for economic superperformance, a society to be, at once, feared and emulated. In this volume, Kumiko Miyanaga argues that the simplistic view of monolithic collectivity is misleading, and that Japan is undergoing a period of social transformation in which traditional attitudes toward collectivism and individualism are shifting in favor of the latter.Miyanaga finds that individualism is flourishing most significantly in the area of entrepreneurship, thus inv...
This collection of essays and reviews represents the most significant and comprehensive writing on Shakespeare's A Comedy of Errors. Miola's edited work also features a comprehensive critical history, coupled with a full bibliography and photographs of major productions of the play from around the world. In the collection, there are five previously unpublished essays. The topics covered in these new essays are women in the play, the play's debt to contemporary theater, its critical and performance histories in Germany and Japan, the metrical variety of the play, and the distinctly modern perspective on the play as containing dark and disturbing elements. To compliment these new essays, the collection features significant scholarship and commentary on The Comedy of Errors that is published in obscure and difficulty accessible journals, newspapers, and other sources. This collection brings together these essays for the first time.
Abstract: Research results concerning aspects of iron (Fe) bioavailability from various foods and interactions of Fe with other nutrients are reported by experts for nutritionists and food and agricultural chemists. Several areas address the determination of available Fe in foods, changes in Fe availability caused by food processing, physiochemical food properties affecting Fe chemstry, and food additives that either enhance or inhibit Fe intake. Therelationship of ascorbic acid in aiding Fe absorption is discussed, as is the inhibitory action of dietary fiber. Twoimportant human nutrition aspects cover Fe availability in human milk, and the differences in Fe utilization between vegetarians and omnivores. When careful choice is made of food combinations, food additives, and proper processing methods, humans can utilize a greater portion of the Fe in low-energy foods. (wz).