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Plant Biotechnology and Molecular Markers
The genesis of the volume, Plant Biotechnology and Molecular Markers, has been the occasion of the retirement of Professor Sant Saran Bhojwani from the Department of Botany, University of Delhi. For Professor Bhojwani, retirement only means relinquishing the chair as being a researcher and a teacher which has always been a way of life to him. Professor Bhojwani has been an ardent practitioner of modern plant biology and areas like Plant Biotechnology and Molecular Breeding have been close to his heart. The book contains original as well as review articles contributed by his admirers and associates who are experts in their area of research. While planning this contributory book our endeavour ...
Tree Biotechnology
Forest trees cover 30% of the earth's land surface, providing renewable fuel, wood, timber, shelter, fruits, leaves, bark, roots, and are source of medicinal products in addition to benefits such as carbon sequestration, water shed protection, and habitat for 1/3 of terrestrial species. However, the genetic analysis and breeding of trees has lagged
Plant Tissue Culture and Moelcular Markers
Plant tissue culture techniques help in understanding basic life processes, which is essential to improving crop productivity. Furthermore, recently molecular biology has assumed great importance with respect to plant biotechnology. This book combines all three aspects into one with a focus on practical applications of various techniques. It discusses micropropagation studies on several crop plants, the molecular basis of understanding various life processes including the molecular basis of somatic embryogenesis, and other physiological and biochemical processes having significant biotechnological applications. It also covers in vitro studies of certain important plants like Aloe vera, Simmondsia chinensis, Anacyclus pyrethrum and Crataeva nurvala, Arachis hypogaea L., Phoenix dactylifera, Dendrocalamus asper, Asparagus adescendens Roxb., natural products of plant origin with their therapeutic potential and biotechnological production, as well as genome analysis of crop plants with future applications in biotechnology.
Genetic Engineering and In Vitro Culture of Crop Legumes
An introductory chapter provides an up-to-date review of biotechnology and genetic engineering for crop legumes: strategy, techniques and goals. Following chapters examine each of major category: economic and nutritional importance, applicable genetic engineering techniques, and feasible objectives for improvement. Special attention is given to soybeans, the most important of the legumes. The text is well illustrated and carefully organized for easy reference.
PLANT BREEDING IN 21ST CENTURY
The discipline of plant breeding has undergone transformation due to the assimilation of the rapid developments in molecular biology. The existing books on plant breeding deal mainly with the classical approaches, while specialized books on molecular approaches usually lack discussion of the classical methods. The book Plant Breeding for 21st Century attempts to present the complete picture of plant breeding ranging from the classical to the molecular approaches applied to crop improvement. The book is divided into four sections: Classical Plant Breeding, Transgenic technology, Molecular Markers, and Miscellaneous. The first section deals with the classical plant breeding and is divided into...
Gene Editing Principles and Applications
Gene or genome editing is barely two decades old, but its impact is palpable in every discipline of biological sciences, especially basic and applied biomedical researches. It enables a planned and precise alterations in genome sequences as well as controlled activation or repression of selected gene functions. Base editors based on CRISPR-Cas system were created a couple of years ago, and they permit permanent conversion of the single targeted base pair into another base pair. The potential of this powerful discipline are testified by its contributions in the form of gene therapies of otherwise intractable human diseases and improved crop varieties with novel traits. The present book is designed to provide the basic principles of gene editing as well describe its realized and potential applications. The book targets biologists in general and geneticists, biomedical researchers and plant breeders in particular. It is hoped that it will be useful to post-graduate students, research scholars and research workers concerned with analyses of biological phenomena and development of strains with novel and useful traits.
Hormonal Regulation of Plant Growth and Development
The dynamic role of plant hormones in regulation of plant growth and development revealed by its control of rates of metabolic processes and various related enzymetic reactions at molecular and submolecular levels is now weil established. During the course of last 35 years endless development in agricultural biotechnology has provided immense literature to understand hormone-regulated aspects of plant growth and development ; but plant physiologists all over the world are still devoting themselves and will continue for an indifinite period to disclose the mystries of this regulation. Volume I of this series has already been published and has been accepted weil. This encouraged me to edit ase...
Molecular Plant Breeding
The discipline of plant breeding has undergone transformation due to the assimilation of the rapid developments in molecular biology. The existing books on plant breeding deal mainly with the classical approaches, while specialized books on molecular approaches usually lack discussion of the classical methods. The book Molecular Plant Breeding attempts to present the complete picture of plant breeding ranging from the classical to the molecular approaches applied to crop improvement. The book is divided into four sections: Classical Plant Breeding, Transgenic technology, Molecular Markers, and Miscellaneous. The first section deals with the classical plant breeding and is divided into eight ...
Forage Legumes
Forage crops are important for the economy of our country as these crops provide major nutritional base in the livestock ration. The National Commission on Agriculture has also emphasized in its report that in order to achieve the so-called ‘White Revolution’ it will be necessary to provide required emphasis on research relating to the improvement and management of forages. India’s average availability of milk per head per day comes to only 100 ml as against our requirement of 220 ml per day. With the increase in world human population and economic growth, the demand for animal products such as milk, meat and eggs in the human diet is bound to increase. The success of dairy and poultry...
