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Judul : BUKU AJAR PENGANTAR KEPERAWATAN MATERNITAS Penulis : Andyanita Hanif Hermawati, S.Kep., M.Si Yuni Astuti, S.Kep., Ns., M.Kep Ns. Hernida Dwi lestari, SKep, SPd, MKep Tanty Wulan Dari ,S.Kep.Ns,M.Kes Elvi Murniasih, S.Kep., Ners. M.Kep Suryanti, S.Kep.,Ners.,M.Sc Dr. Aprina, S.Kp., M.KES Tanty Wulan Dari S.Kep.Ns.M.Kes Ukuran : 15,5 x 23 cm Tebal : 152 Halaman No ISBN : 978-623-5687-80-3 Buku kolaborasi ini berjudul “Keperawatan Maternitas “mengacu pada konsep dan teori manajemen. Buku ini terdiri dari 8 bab yang menjelaskan mengenai Gangguan Perdarahan Kehamilan, Infeksi Maternal, Infeksi Kehamilan, Penyakit Pada Masa Kehamilan, Persalinan Berisiko, Konsep Keluarga Berencana, Keganasan (CA. CERVIKS DAN CA. MAMAE), Penyakit pada masa Kehamilan Menyeadari Penting keperawatan maternitas Beberapa dosen yang sudah ahli di bidang membuat buku ajar Keperawatan Maternitas. Semoga dengan adanya buku ajar keperawatan maternitas, memudahkan dosen dalam mengajar dan mahasiswa dalam memahami.
This money-saving package includes the 8th edition of Community/Public Health Nursing Online for Stanhope and Lancaster, Public Health Nursing (User Guide and Access Code) and Public Health Nursing, 8th edition textbook.
The Ombudsman investigated three cases in which local statutory supervision of midwives failed, all of which occurred at Morecambe Bay NHS Foundation Trust. The cases clearly illuminate a potential muddling of the supervisory and regulatory role of supervisors of midwives. The current arrangements do not always allow information about poor care to be escalated effectively into hospital clinical governance or the regulatory system. This means the current system operates in a way that risks failure to learn from mistakes, which cannot be in the interests of the safety of mothers and babies and must change. Working with the Nursing and Midwifery Council (NMC), the Professional Standards Authori...
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Problem Solving for Better Healthcovers human potential and possibilities for change in a global environment where health issues have now reached crisis proportions. Through the Dreyfus Health Foundation's Problem Solving for Better HealthÆ and related programs, this book presents innovative methodologies that promote grass-roots solutions to pressing health issues. A progress report and call to further action, the book speaks to such issues in 27 countries, including the United States. With contributions from Dreyfus Health Foundation international program leaders and esteemed health care practitioners and educators, Problem Solving for Better Health presents practical interventions throug...
Cosmetic science covers the fields from natural sciences to human and social sciences, and is an important interdisciplinary element in various scientific disciples. New Cosmetic Science is a completely updated comprehensive review of its 35 year old counterpart Cosmetic Science. New Cosmetic Science has been written to give as many people as possible a better understanding of the subject, from scientists and technologists specializing in cosmetic research and manufacturing, to students of cosmetic science, and people with a wide range of interests concerning cosmetics.The relationship between the various disciplines comprising cosmetic science, and cosmetics, is described in Part I. In addi...
This book discusses what constitutes vocational education as well as its key purposes, objects, formation and practices. In short, it seeks to outline and elaborate the nature of the project of vocational education. It addresses a significant gap in the available literature by providing a single text that elaborates the scope and diversity of the sector, its key objectives (i.e. vocations and occupations), its formation and development as an education sector, and the scope of its purposes and considerations in the curriculum. The volume achieves these objectives by discussing and defining the concept of vocational education as being that form of education that seeks to advise individuals abo...
There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry. Thus, in the training of food technologists there is a need for a textbook that combines both lecture material and lab oratory experiments involving the major classes of foodstuffs and food additives. To meet this need this book was written. In addition, the book is a reference text for those engaged in research and technical work in the various segments of the food industry. The chemistry of representative classes of foodstuffs is considered with respect to food composit...