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Judul : BUKU AJAR PENGANTAR KEPERAWATAN MATERNITAS Penulis : Andyanita Hanif Hermawati, S.Kep., M.Si Yuni Astuti, S.Kep., Ns., M.Kep Ns. Hernida Dwi lestari, SKep, SPd, MKep Tanty Wulan Dari ,S.Kep.Ns,M.Kes Elvi Murniasih, S.Kep., Ners. M.Kep Suryanti, S.Kep.,Ners.,M.Sc Dr. Aprina, S.Kp., M.KES Tanty Wulan Dari S.Kep.Ns.M.Kes Ukuran : 15,5 x 23 cm Tebal : 152 Halaman No ISBN : 978-623-5687-80-3 Buku kolaborasi ini berjudul “Keperawatan Maternitas “mengacu pada konsep dan teori manajemen. Buku ini terdiri dari 8 bab yang menjelaskan mengenai Gangguan Perdarahan Kehamilan, Infeksi Maternal, Infeksi Kehamilan, Penyakit Pada Masa Kehamilan, Persalinan Berisiko, Konsep Keluarga Berencana, Keganasan (CA. CERVIKS DAN CA. MAMAE), Penyakit pada masa Kehamilan Menyeadari Penting keperawatan maternitas Beberapa dosen yang sudah ahli di bidang membuat buku ajar Keperawatan Maternitas. Semoga dengan adanya buku ajar keperawatan maternitas, memudahkan dosen dalam mengajar dan mahasiswa dalam memahami.
The Ombudsman investigated three cases in which local statutory supervision of midwives failed, all of which occurred at Morecambe Bay NHS Foundation Trust. The cases clearly illuminate a potential muddling of the supervisory and regulatory role of supervisors of midwives. The current arrangements do not always allow information about poor care to be escalated effectively into hospital clinical governance or the regulatory system. This means the current system operates in a way that risks failure to learn from mistakes, which cannot be in the interests of the safety of mothers and babies and must change. Working with the Nursing and Midwifery Council (NMC), the Professional Standards Authori...
Problem Solving for Better Healthcovers human potential and possibilities for change in a global environment where health issues have now reached crisis proportions. Through the Dreyfus Health Foundation's Problem Solving for Better HealthÆ and related programs, this book presents innovative methodologies that promote grass-roots solutions to pressing health issues. A progress report and call to further action, the book speaks to such issues in 27 countries, including the United States. With contributions from Dreyfus Health Foundation international program leaders and esteemed health care practitioners and educators, Problem Solving for Better Health presents practical interventions throug...
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Cosmetic science covers the fields from natural sciences to human and social sciences, and is an important interdisciplinary element in various scientific disciples. New Cosmetic Science is a completely updated comprehensive review of its 35 year old counterpart Cosmetic Science. New Cosmetic Science has been written to give as many people as possible a better understanding of the subject, from scientists and technologists specializing in cosmetic research and manufacturing, to students of cosmetic science, and people with a wide range of interests concerning cosmetics.The relationship between the various disciplines comprising cosmetic science, and cosmetics, is described in Part I. In addi...
New edition of a title in the popular Midwifery Essentials series originally published in conjunction with The Practising Midwife journal. The series covers core topics in midwifery education in an engaging and friendly format using a helpful 'jigsaw' approach which encourages readers to explore topics from a variety of perspectives e.g. effective communication, team working and health promotion. Helpful 'scenarios' throughout each volume encourage debate and reflection, core elements of midwifery education. - Fully updated to provide a useful, friendly source of information - Strong focus on contemporary women-centred care - Designed to stimulate debate and reflection upon current practice,...
In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.
There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry. Thus, in the training of food technologists there is a need for a textbook that combines both lecture material and lab oratory experiments involving the major classes of foodstuffs and food additives. To meet this need this book was written. In addition, the book is a reference text for those engaged in research and technical work in the various segments of the food industry. The chemistry of representative classes of foodstuffs is considered with respect to food composit...