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Water, Energy & Food Sustainability in the Middle East
This book provides a survey of technologies available to tackle the problems associated with climate change in the energy, water and food security nexus with a special focus on the Middle East. It is divided into three main sections. The energy Section consists of six chapters, the water section of seven chapters and finally the food security section has six chapters. The individual chapters are authored by experts and provide discussions and in-depth views on the current status of each topic.
Universities in Arab Countries: An Urgent Need for Change
This book provides an overview of the current state of universities in the Arab world, and how they have the potential to transform society to raise the quality of life and stimulate wealth. The main themes progress from general to the specific. Each chapter providing an overview followed by factual analysis and options for the way forward. All of the major challenges facing universities in general are addressed with reference to issues of particular importance in the Arab Region. The challenges faced include: the need to accommodate a social model of life-long learning; the desire for institutional autonomy while interacting with governments; the availability of open-access online courses and distance learning. Arab universities are diverse, ranging from those entirely state-controlled and funded, to wholly independent private universities. The quality of governmental oversight is also variable, and some institutions are clearly unworthy of the appellation ‘university’. The book comprises of 20 chapters authored by senior academics with a wide international experience and a commitment to assisting the improvement of Arab higher educational and research communities.
Research for Development in the Dry Arab Region
Relates the story of ten years of knowledge and experience of a team of development researchers investigating sustainable rural livelihoods in the community of Arsaal in arid north-eastern Lebanon. Covers how fruit growing became a source of conflict between the growers and pastoralists, the problems of poor soil conditions, limited access to water and loss of biodiversity, and lack of access to agricultural extension knowledge and services as well as to markets for fruit products and women's handicrafts.
Why Did the Chicken Cross the World?
Beginning in the jungles of Southeast Asia, trekking through the Middle East, traversing the Pacific, Lawler discovers the secrets behind the chicken's transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species' changing needs. Across the ages, it has been an all-purpose medicine, sex symbol, gambling aid, inspiration for bravery, and of course, the star of the world's most famous joke. Only recently has it become humanity's most important single source of protein. Most surprisingly, the chicken--more than the horse, cow , or dog-- has been a remarkable constant in the sperad of civilization across the globe"--Page 4 of cover
Poultry Production in Hot Climates
The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.
Comanagement of Natural Resources
The developing worldOCOs poorest people live in marginal, often harsh rural environments. The natural resource base tends to be fragile and highly vulnerable to over exploitation. Yet these rural people depend directly on access to the food, forage, fuel, fibre, water, medicines, and building materials provided by local ecosystems. What types of natural resource management (NRM) can improve the livelihoods of these poor people while protecting or enhancing the natural resource base they depend on? New approaches to NRM are needed OCo ones that move beyond the earlier narrow focus on productivity (such as crop yields), to include social, institutional, and policy considerations."
Canada Poultryman
None
Indian Poultry Industry Yearbook
Vols. for 1973/74- include Directory and Who's who sections.
Feed Management
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