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Akuntansi Keuangan
  • Language: id
  • Pages: 195

Akuntansi Keuangan

IFRS atau International Financial Reporting Standard (Standar Pelaporan Keuangan Internasional) merupakan topik yang sangat dikenal dan digunakan sebagai acuan utama pada bidang laporan keuangan dan akuntansi dalam beberapa tahun terakhir. Buku Akuntansi Keuangan-Perspektif IFRS yang telah diselaraskan di Indonesia oleh Ikatan Akuntan Indonesia (IAI), mengilustrasikan serta menjelaskan konsep-konsep pelaporan keuangan, perlakukan dan ketentuan akuntansi serta persiapan sampai pada penyajian laporan keuangan bagi perusahaan atau entitas mengenai instrumen serta penentuan nilai wajar keuangan yang pada akhirnya akan diikhtisarkan pada laporan keuangan dan sangat bermanfaat bagi pemakai khususn...

The Effects of Bonus Schemes on Accounting Decisions
  • Language: en
  • Pages: 90

The Effects of Bonus Schemes on Accounting Decisions

  • Type: Book
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  • Published: 2018-03-02
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  • Publisher: Palala Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Bioprocessing Technology in Food and Health
  • Language: en

Bioprocessing Technology in Food and Health

  • Type: Book
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  • Published: 2021-03-31
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  • Publisher: Unknown

This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.

Wiley IFRS 2014
  • Language: en
  • Pages: 1824

Wiley IFRS 2014

Your one-stop resource for understanding current International Financial Reporting Standards As the International Accounting Standards Board (IASB) continues towards its goal of a set of high-quality financial reporting standards, and makes significant strides in achieving global convergence of accounting standards worldwide, International Financial Reporting Standards (IFRS) continue to be important to the accounting world. Wiley IFRS 2014 provides the necessary tools for understanding the IASB standards and offers practical guidance and expertise on how to use and implement them.

Accounts Receivable Management Best Practices
  • Language: en
  • Pages: 304

Accounts Receivable Management Best Practices

Praise for Accounts Receivable Management BestPractices "An excellent reference tool on how to manage the accountsreceivable process for any company. The use of real-life examplesmakes the concepts easy to understand. I recommend the book toanyone who wants to improve cash flow and reduce bad debtloss." —Michael E. Beaulieu, Senior Vice President, Finance CardinalHealth "Rather than simply explaining how to get the greatest returnfrom an investment in accounts receivable, John G. Salek revealshow companies shoot themselves in the foot when management setspolicies and procedures without consideration of the impact on cashflow. Accounts Receivable Management Best Practices isn't just forcred...

Credit Reporting Systems and the International Economy
  • Language: en
  • Pages: 484

Credit Reporting Systems and the International Economy

  • Type: Book
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  • Published: 2003
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  • Publisher: MIT Press

The first comprehensive review of credit reporting systems worldwide, including their institutional forms and evidence of their impact on financial markets. Credit reporting is a critical part of the financial system in most developed economies but is often weak or absent in developing countries. It addresses a fundamental problem of credit markets: asymmetric information between borrowers and lenders that can lead to adverse selection and moral hazard. The heart of a credit report is the record it provides of an individual's or a firm's payment history, which enables lenders to evaluate credit risk more accurately and lower loan processing time and costs. Credit reports also strengthen borr...

The Conservative Papers
  • Language: en
  • Pages: 278

The Conservative Papers

  • Type: Book
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  • Published: 1970
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  • Publisher: Unknown

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Steps to Small Business Start-up
  • Language: en
  • Pages: 260

Steps to Small Business Start-up

This 4th Edition of Steps to Small Business Start-Up is the finest resource available for small business start- up. Prospective entrepreneurs from all backgrounds will immediately benefit from its proven step-by-step methods to launch a new venture. Readers will learn in straightforward detail all the mechanics of starting up a business, including how to: choose the business that best suits you, research the market to target profitable customers and address all of the money and financial issues. Each chapter in this new edition now includes information on how best to utilise technology, specifically the Internet. Also included are a wealth of forms, worksheets, samples and examples throughout.

Micro-organisms in the Production of Food
  • Language: en
  • Pages: 336

Micro-organisms in the Production of Food

This volume of Progress in Industrial Microbiology follows the thematic approach adopted in recent volumes, taking as its subject Micro-organisms in the Production of Food. The topics covered have been selected to illustrate how our increasing scientific understanding of existing processes and products can lead to marked improvements in quality, consistency and yield, as well as to entirely new technologies. To complement some earlier contributions to Volume 19 of this series, developments in traditional food industries such as baker's yeast production, the brewing of traditional African beers, fermented milks and fermented fish and meat products are discussed in some depth. An account of the diverse uses of microbial enzymes in food processing illustrates the increasing ability of the enzyme manufacturer to match more closely the exacting requirements of the food technologist. On other aspects of the food industry, improvement in our basic understanding of the processes in which micro-organisms can be used to treat food processing wastes and the current state of knowledge in thermal processing and aseptic packaging are also reviewed.

The Doctrine of Substance Over Form
  • Language: en
  • Pages: 42

The Doctrine of Substance Over Form

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

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