Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Potensi dan Bioprospekting serta Diversifikasi Produk Olahan Berbahan Dasar Rumput Laut di Indonesia
  • Language: id
  • Pages: 125

Potensi dan Bioprospekting serta Diversifikasi Produk Olahan Berbahan Dasar Rumput Laut di Indonesia

Buku ini dapat dijadikan pegangan atau bacaan bagi siapapun yang tertarik dengan topik rumput laut dan khususnya bagi dosen maupun mahasiswa perikanan di seluruh Indonesia. Materi buku referensi ini disusun berdasarkan studi pustaka dari berbagai sumber baik jurnal, standar, buku referensi, skripsi, tesis dan disertasi baik berasal dari dalam maupun luar negeri yang terkait dengan potensi dan biprospekting serta diversifikasi produk olahan berbahan dasar rumput di Indonesia.

ICEBE 2020
  • Language: en
  • Pages: 550

ICEBE 2020

The Proceeding book presented the International Conference of Economics, Business & Entrepreneurship (ICEBE), which is an international conference hosted by Faculty of Economics & Business Universitas Lampung (FEB-UNILA) in collaboration with Magister Manajemen Teknologi Universitas Multimedia Nusantara. Total 50 full papers presented were carefully reviewed and selected from 85 submissions with the topics not limited to Finance, Accounting, Marketing and Digital Innovation. The ICEBE 2020 Conference was conducted virtually, on 01 October 2020 which had been attended by academics and researchers from various universities worldwide including practitioners with the theme Innovation and Sustainability in the Digital Age.

Marine Algae Extracts, 2 Volume Set
  • Language: en
  • Pages: 783

Marine Algae Extracts, 2 Volume Set

Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Ecocity Berkeley
  • Language: en
  • Pages: 156

Ecocity Berkeley

Ecocity Berkeley offers innovative city planning solutions that would work anywhere, but the book offers a vision of what the future can be like with a fair amount of planning beforehand. This book is very inspirational, and could be used to advocate similar planning improvements in any large city. This book is meant for anyone interested in environmental activism, and anyone looking for serious innovations in their city.

Fundamental Food Microbiology
  • Language: en
  • Pages: 664

Fundamental Food Microbiology

  • Type: Book
  • -
  • Published: 2013-11-26
  • -
  • Publisher: CRC Press

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to

Lactic Acid Bacteria in Foodborne Hazards Reduction
  • Language: en
  • Pages: 314

Lactic Acid Bacteria in Foodborne Hazards Reduction

  • Type: Book
  • -
  • Published: 2018-11-23
  • -
  • Publisher: Springer

This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food‐based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.

Describing Morphosyntax
  • Language: en
  • Pages: 434

Describing Morphosyntax

Of the 6000 languages now spoken throughout the world around 3000 may become extinct during the next century. This guide gives linguists the tools to describe them, syntactically and grammatically, for future reference.

Introduction to Typology
  • Language: en
  • Pages: 356

Introduction to Typology

  • Type: Book
  • -
  • Published: 1997
  • -
  • Publisher: SAGE

Ideal in introductory courses dealing with grammatical structure and linguistic analysis, Introduction to Typology overviews the major grammatical categories and constructions in the world's languages. Framed in a typological perspective, the constant concern of this primary text is to underscore the similarities and differences which underlie the vast array of human languages.

ICOPE 2020
  • Language: en
  • Pages: 601

ICOPE 2020

We are delighted to introduce the Proceedings of the Second International Conference on Progressive Education (ICOPE) 2020 hosted by the Faculty of Teacher Training and Education, Universitas Lampung, Indonesia, in the heart of the city Bandar Lampung on 16 and 17 October 2020. Due to the COVID-19 pandemic, we took a model of an online organised event via Zoom. The theme of the 2nd ICOPE 2020 was “Exploring the New Era of Education”, with various related topics including Science Education, Technology and Learning Innovation, Social and Humanities Education, Education Management, Early Childhood Education, Primary Education, Teacher Professional Development, Curriculum and Instructions, A...

Oral Traditions and the Verbal Arts
  • Language: en
  • Pages: 324

Oral Traditions and the Verbal Arts

  • Type: Book
  • -
  • Published: 2003-09-02
  • -
  • Publisher: Routledge

The study of oral traditions and verbal arts leads into an area of human culture to which anthropologists are increasingly turning their attention. Oral Traditions and the Verbal Arts provides up-to-date guidance on how to approach the study of oral form and their performances, treating both the practicalities of fieldwork and the methods by which oral texts and performances can be observed, collected or analysed. It also relates to those current controversies about the nature of performance and of 'text'. Designed as a practical and systematic introduction to the processes and problems of researching in this area, this is an invaluable guide for students, and lecturers of anthropology and cultural studies and also for general readers who are interested in enjoying oral literature for its own sake.