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Enhancing Learning Through Technology
  • Language: en
  • Pages: 354

Enhancing Learning Through Technology

  • Type: Book
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  • Published: 2006-03-31
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  • Publisher: IGI Global

"This book identifies and presents the latest research on theory, practice, and capturing learning designs and best-practices in education"--Provided by publisher.

Irish Historical Studies
  • Language: en
  • Pages: 522

Irish Historical Studies

  • Type: Book
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  • Published: 1975
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  • Publisher: Unknown

Vols. 1- include the sections: Writings on Irish history, 1936- ; Research on Irish history in Irish, British and American universities, 1973/38- .

Cleaner Fish Biology and Aquaculture Applications
  • Language: en
  • Pages: 677

Cleaner Fish Biology and Aquaculture Applications

  • Type: Book
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  • Published: 2018-03-29
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  • Publisher: 5m Books Ltd

Cleaner fish are increasingly being deployed in aquaculture as a means of biological control of parasitic sea lice, and consequently the farming of wrasse and lumpfish, the main cleaner fish species in current use in salmon farming, is now one of the fastest expanding aquaculture sectors with over 40 hatcheries in Norway alone. Cleaner Fish Biology and Aquaculture Applications reviews and presents new knowledge on the biology of the utilised cleaner fish species, and provides protocols in cleaner fish rearing, deployment, health and welfare. The latest knowledge is presented on specialist technical areas such as cleaner fish nutrition, genetics, health, immunology and vaccinology, welfare, t...

Descriptive Food Science
  • Language: en
  • Pages: 184

Descriptive Food Science

Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of safe, high-quality foods. This knowledge is fundamental when producing, preserving, manipulating, and distributing food substances, especially to reduce the risks to consumer health. The full extent of the effects on the composition of foods treated by new technologies is still unknown and it must be considered to guarantee that food is produced safely. Descriptive Food Science gives an in-depth insight into this field. Section 1 focuses on the quality of various foods and Section 2 centers on how different technological treatments affect the quality of food.

Irish Publishing Record
  • Language: en
  • Pages: 674

Irish Publishing Record

  • Type: Book
  • -
  • Published: 1970
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  • Publisher: Unknown

None

British Education Index
  • Language: en
  • Pages: 1016

British Education Index

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

None

Galway
  • Language: en
  • Pages: 888

Galway

None

Choice
  • Language: en
  • Pages: 614

Choice

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

None

SMEs
  • Language: en
  • Pages: 18

SMEs

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

Transferring cutting-edge science and technology from creative academic groups to SMEs is a key element for successful business. Well trained, entrepreneurial-minded and mobile researchers are key to this successful collaboration. This is why the two Marie Curie actions (IAPP and ITN) are promoting SMEs-academic collaborations focusing on giving researchers the adequate skills and opportunities to contribute to SME growth. This brochure explains how SMEs can exploit this research potential.--Publisher's description.

The British National Bibliography
  • Language: en
  • Pages: 2198

The British National Bibliography

  • Type: Book
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  • Published: 1974
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  • Publisher: Unknown

None