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While addressing the issues of using groundwater in agriculture for irrigation in the developing world, this book discusses the problems associated with the degradation and overexploitation of using it. It explores the practiced and potential methods for its management in the context of agricultural development.
For agriculture there is a continuum of water storage options, ranging from groundwater aquifers, soil water, natural wetlands and small ponds and tanks to large reservoirs. In any situation each of these has its own niche in terms of technical feasibility, socioeconomic sustainability and impact on public health and the environment. Planning storage requires insight into impending needs and also a good understanding of what already exists and what was, and was not, successful, in the past. This report provides an inventory of existing and prospective water storage in the Ghanaian Volta and the Ethiopian Blue Nile basins. It provides as much quantitative data as possible, but highlights both the dearth of readily available information and the lack of integrated planning of storage in both basins. Recommendations are made for improved planning in the future.
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The population of cities around the world is growing at an alarming rate, and as a result the landscapes of most cities are going through enormous changes. In particular, fertile agricultural lands at the periphery of cities are being developed without consideration of holistic planning. As such, peri-urban areas, zones of transition from rural to urban land uses located between the outer limits of the urban and the rural environment are experiencing significant losses of agricultural land, increased runoff, and water quality degradation. Concurrently, the demands for water, food and energy are increasing within cities, and unless a balance is struck the liveability of these cities will soon...
Urban horticulture is a means of utilizing every little space available in cities amidst buildings and other constructions for growing plants. It utilizes this space to raise gardens that can be economically productive while contributing to environmental greening. It can boost food and ornamental plants production, provide job opportunities, promote green space development, waste recycling, and urban landscaping, and result in improved environment. This book covers a wide array of topics on this subject and constitutes a valuable reference guide for students, professors, researchers, builders, and horticulturists concerned with urban horticulture, city planning, biodiversity, and the sustainable development of horticultural resources.
The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration be...
Water Matters: Achieving the Sustainable Development Goals presents a compilation of water scenarios and their relationship to multiple facets of life, as water forms a nexus with food security and energy resources, thereby forming one of the fundamental pillars of sustainable development. The thematic topics focus on studies of achieving individual sustainable development goals, primarily on safe and sustainable drinking water availability, the role of water in sanitation, transboundary water, and water in the ecosystem. Each chapter presents a case study to enable a holistic review of the topic and provide insight for further research. Water Matters: Achieving the Sustainable Development G...
An advanced textbook that reviews the conceptual approaches and the most important advances in our current understanding of insect physiology, ecology, evolution and conservation, in the ongoing and rapidly developing context of global anthropogenic climate change.