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Fundamentals of Renewable Energy Processes
We are hearing a LOT about renewable energy these days! But unlike most available resources on alternative energy that focus on politics and economic impacts, da Rosa's practical guide, Fundamentals of Renewable Energy Processes, is dedicated to explaining the scientific and technological principles and processes that enable energy production from safe, renewable, clean sources. Advances in the renewable energy sphere are proceeding with an unprecedented speed, and in order for the world's alarming energy challenges to be solved, solid, up-to-date resources addressing the technical aspects of renewables are essential. This new, updated 2e of da Rosa's successful book continues to give reader...
VIII Latin American Conference on Biomedical Engineering and XLII National Conference on Biomedical Engineering
This book gathers the joint proceedings of the VIII Latin American Conference on Biomedical Engineering (CLAIB 2019) and the XLII National Conference on Biomedical Engineering (CNIB 2019). It reports on the latest findings and technological outcomes in the biomedical engineering field. Topics include: biomedical signal and image processing; biosensors, bioinstrumentation and micro-nanotechnologies; biomaterials and tissue engineering. Advances in biomechanics, biorobotics, neurorehabilitation, medical physics and clinical engineering are also discussed. A special emphasis is given to practice-oriented research and to the implementation of new technologies in clinical settings. The book provides academics and professionals with extensive knowledge on and a timely snapshot of cutting-edge research and developments in the field of biomedical engineering.
Handbook on Ontologies
An ontology is a description (like a formal specification of a program) of concepts and relationships that can exist for an agent or a community of agents. The concept is important for the purpose of enabling knowledge sharing and reuse. The Handbook on Ontologies provides a comprehensive overview of the current status and future prospectives of the field of ontologies. The handbook demonstrates standards that have been created recently, it surveys methods that have been developed and it shows how to bring both into practice of ontology infrastructures and applications that are the best of their kind.
ISLA
Clippings of Latin American political, social and economic news from various English language newspapers.
Endocrine Hypertension
Several genetic, biochemical and radiologic discoveries have impacted the management of endocrine hypertension, while surgical procedures have revolutionized treatment of patients with endocrine hypertension. This text contains the proceedings of a 2001 workshop on the topic.
Cuban Communism
There is no handier guide to the Castro regime and the debates swirling around it.-Foreign Affairs Appearing in the aftermath of the stunning events surrounding the Elian Gonzalez case, the nature of Cuban Communism has again become a core issue for the American people. Cuban Communism has widely come to be known as "the Bible of Cuban Studies." It has been updated and upgraded for the fourth decade of Castro's successful seizure of power, the longest running dictatorship in the world. In addition to articles and essays representing recent developments in Cuba, the work boasts an update of three new features that will make it even more important to students, scholars, and researchers in the ...
Application of Protective Cultures and Bacteriocins for Food Biopreservation
The use of microorganisms and their metabolites for the preservation of foods began in prehistory. Lactic acid bacteria are generally recognized as safe (GRAS) for this purpose. They produce organic acids, diacetyl, acetoin, hydrogen peroxide, reuterin, reutericyclin and bacteriocins, all of which inhibit foodborne pathogens and spoilage microorganisms. Bacteriocins and the strains that produce them are particularly effective as bio-preservatives in cheese, meat and vegetables. They hold the promise of ensuring the quality and safety of ready-to-eat, extended-shelf-life, fresh-tasting and minimally processed foods without chemical preservatives. This Research Topic provides an overview of bacterial cultures, bacteriocins and other metabolites that have shown promise for use as antimicrobial bio-preservatives in foods in general. Articles describing novel analytical technologies, strategies to reduce or eliminate pathogens in food systems or emerging technologies for the production or use of protective cultures or their bacteriocins are presented.
