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Crop Modeling and Decision Support
"Crop Modeling and Decision Support" presents 36 papers selected from the International Symposium on Crop Modeling and Decision Support (ISCMDS-2008), held at Nanjing of China from 19th to 22nd in April, 2008. Many of these papers show the recent advances in modeling crop and soil processes, crop productivity, plant architecture and climate change; the rests describe the developments in model-based decision support systems (DSS), model applications, and integration of crop models with other information technologies. The book is intended for researchers, teachers, engineers, and graduate students on crop modeling and decision support. Dr. Weixing Cao is a professor at Nanjing Agricultural University, China.
Organic Farming
Organic farming is a progressive method of farming and food production it does not mean going back to traditional (old) methods of farming. Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. Authors' task was to write a book where many different existing studies could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from different countries have been compiled into one book. I believe that the opportunity to compare results and conclusions from different authors will create a new perspective in organic farming and food production. I hope that our book will help researchers and students from all over the world to attain new and interesting results in the field of organic farming and food production.
Bioactive Molecules in Food
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, protei...
Advances and Technology Development in Greenhouse Gases: Emission, Capture and Conversion
Approx.730 pages - Introduces different sources of GHGs' emission - Describes different methods for controlling GHGs' emission - Includes geoengineering methods for decreasing GHGs' emission
Sharing Spaces
Human and animal lives intersect, whether through direct physical contact or by inhabiting the same space at a different time. Environmental humanities scholars have begun investigating these relationships through the emerging field of multispecies studies, building on decades of work in animal history, feminist studies, and Indigenous epistemologies. Contributors to this volume consider the entangled human-animal relationships of a complex multispecies world, where domesticated animals, wild animals, and people cross paths, creating hybrid naturecultures. Technology, they argue, structures how animals and humans share spaces. From clothing to cars to computers, technology acts as a mediator and connector of lives across time and space. It facilitates ways of looking at, measuring, moving, and killing, as well as controlling, containing, conserving, and cooperating with animals. Sharing Spaces challenges us to analyze how technology shapes human relationships with the nonhuman world, exploring nonhuman animals as kin, companions, food, transgressors, entertainment, and tools.
Annual Report
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