You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publ...
None
Every day Canadians buy groceries at Sobey’s, develop film at Black’s, or grab a coffee at Tim Horton’s without giving it a second thought. These brands are in our lives and in the public eye. We’re familiar with the names, but what do we really know about the people who lie behind them? I Know That Name! will answer these questions for you. It’s full of fun facts, intriguing trivia, and engrossing explorations of more than one hundred Canadian men and women who beat the odds to become household names, including Timothy Eaton, Laura Secord, and J.L. Kraft.
Vols. for 1904-1926 include also decisions of the United States Board of General Appraisers.
Beginning with 1915 the Abstracts of decisions of the United States Customs court are included
Vols. for 1891-1897 include decisions of the United States Board of General Appraisers.
None