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Time and Change
This retrospective of The Ohio State University showcases its earliest years and the prominent land-grant institution it is today.
The Ohio State University in the Sixties
At 5:30 p.m. on May 6, 1970, an embattled Ohio State University President Novice G. Fawcett took the unprecedented step of closing down the university. Despite the presence of more than 1,500 armed highway patrol officers, Ohio National Guardsmen, deputy sheriffs, and Columbus city police, university and state officials feared they could not maintain order in the face of growing student protests. Students, faculty, and staff were ordered to leave; administrative offices, classrooms, and laboratories were closed. The campus was sealed off. Never in the first one hundred years of the university's existence had such a drastic step been necessary. Just a year earlier the campus seemed immune to ...
Not Even Past: A History of the Department of English, the Ohio State University, 1870-2000
Not Even Past provides a history of a program central to the mission of the university--and a history of an entire complex discipline.
The Ohio State University
Raimund E. Goerler, acclaimed archivist and historian, has written the definitive guidebook to the history of The Ohio State University, one of the world's largest universities and a prominent land-grant institution. Using a topical strategy--ranging widely through critical events in OSU's history, vignettes of prominent alumni, and stories of well known campus buildings, historic sites, presidents, student life, traditions, and athletics--The Ohio State University: An Illustrated History is the first one-volume history of the University to appear in more than fifty years. Always entertaining and consistently informative, the book is lavishly illustrated with more than 300 rare photographs from the OSU Archives. The Ohio State University: An Illustrated History is a must-have for all who call themselves Buckeyes.
Ohio State University Student Life in the 1960s
Students entering Ohio State University in the 1960s enjoyed a period of unprecedented prosperity and expanding freedom for young people. They partied in togas and twisted the night away. They gathered at Larry's, the Bergs and the BBF. They cheered on a national championship football team and grooved to folk singers, folk rockers and acid rockers, many of whom visited campus. They donned bold and sometimes outrageous new styles in clothing and bonded together as part of a cultural revolution unmatched before or since. Join author and OSU alum William J. Shkurti for a magical mystery tour through a decade when being young and in college meant you had a ticket to ride.
The Ohio State University in the Sixties
At 5:30 p.m. on May 6, 1970, an embattled Ohio State University President Novice G. Fawcett took the unprecedented step of closing down the university. Despite the presence of more than 1,500 armed highway patrol officers, Ohio National Guardsmen, deputy sheriffs, and Columbus city police, university and state officials feared they could not maintain order in the face of growing student protests. Students, faculty, and staff were ordered to leave; administrative offices, classrooms, and laboratories were closed. The campus was sealed off. Never in the first one hundred years of the university's existence had such a drastic step been necessary. Just a year earlier the campus seemed immune to ...
The Ohio State University Cookbook
Celebrate the 7-time National Champion Ohio State Buckeyes! Have your own Buckeye fans celebrating in the stands with your pre-game tailgate party foods and treats. The Ohio State University Cookbook recipes will start 'em off with Buckeye Nation Pigs in a Blanket, Buck Chops, and Gold Pants Potato Packets, then warm 'em up with mugs of Scarlet and Gray Hot Cocoa, and finally sweeten the deal with a helping of Red Zone Velvet Shortbread Cookies. These recipes are game winners! Jen Elsner has a passion for cooking and hosting game-day parties. She has a Master's Degree in Professional Writing from the University of Oklahoma and is the author of The University of Oklahoma Cookbook. She lives in Norman, Oklahoma. Julie Metzler is a graduate from The Ohio State University and is a huge Buckeye fan. Julie lives in Sidney, Ohio, with her husband and two daughters.
Fulfilling the 21st Century Land-Grant Mission
"A collection of essays by current and former leaders of The Ohio State University about the contributions that OSU continues to make as part of its century land-grant mission"--
The Last Professors
“What makes the modern university different from any other corporation?” asked Columbia’s Andrew Delbanco recently in the New York Times. “There is more and more reason to think: less and less,” he answered. In this provocative book, Frank Donoghue shows how this growing corporate culture of higher education threatens its most fundamental values by erasing one of its defining features: the tenured professor. Taking a clear-eyed look at American higher education over the last twenty years, Donoghue outlines a web of forces—social, political, and institutional—dismantling the professoriate. Today, fewer than 30 percent of college and university teachers are tenured or on tenure t...
