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Resep Istimewa Kuliner Surabaya Disertai Kandungan Gizi
Buku ini bukan sekadar kumpulan resep masakan khas Surabaya. Ini adalah upaya sungguh-sungguh dari PATPI Cabang Surabaya untuk mengumpulkan data kuliner Surabaya, mengemas dengan tulisan semi ilmiah, dan menyajikan kepada pembaca informasi yang sangat penting mengenai kuliner Surabaya yang menjadi makanan sehari-hari. Setiap resep disertai potensi gizi yang yang diperoleh apabila menikmati hidangan tersebut. Terlebih buku ini diterbitkan untuk berkontribusi terhadap upaya-upaya pelestarian budaya makan dan kuliner khas daerah yang dipercaya akan membawa dampak positif terhadap ketahanan pangan nasional.
Kumpulan Doa Pribadi untuk Adorasi Abadi
Buku ini memuat sekilas petunjuk mengenai Adorasi Ekaristi serta kumpulan doa-doa pribadi pada saat melaksanakan Adorasi Abadi.
Farmageddon
The quiet revolution of mega-farming that is threatening our countryside, farms and food. 'This eye-opening book . . . deserves global recognition' Hugh Fearnley-Whittingstall 'Devastating . . . demands reading and deserves the widest possible audience' Joanna Lumley 'He is informed enough to be appalled, and moderate enough to persuade us to take responsibility for the system that feeds us' Guardian: Book of the Week Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our countryside,...
Science and Technology of Fruit Wine Production
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced...
Alkaloids - Secrets of Life:
Alkaloids, represent a group of interesting and complex chemical compounds, produced by the secondary metabolism of living organisms in different biotopes. They are relatively common chemicals in all kingdoms of living organisms in all environments. Two hundred years of scientific research has still not fully explained the connections between alkaloids and life.Alkaloids-Chemistry, Biological Significance, Applications and Ecological Role provides knowledge on structural typology, biosynthesis and metabolism in relation to recent research work on alkaloids. Considering an organic chemistry approach to alkaloids using biological and ecological explanation. Within the book several questions th...
The Big Fat Surprise
A New York Times bestseller Named one of The Economist’s Books of the Year 2014 Named one of The Wall Street Journal’s Top Ten Best Nonfiction Books of 2014 Kirkus Reviews Best Nonfiction Books of 2014 Forbes’s Most Memorable Healthcare Book of 2014 In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our health. For decades, we have been told that the best possible diet involves cutting back on fat, especially sat...
Living Among Meat Eaters
If you are one of the over twenty million Americans who have adopted vegetarianism, you know that living with and eating with meat eaters can present a myriad of difficult issues. Summer barbecues, Thanksgiving dinner, or even a simple business lunch can be cause for discussions questioning vegetarianism as a lifestyle choice—leading at best to awkward situations and at worst to anger and defensiveness. Beyond these often-tense encounters, simple day-to-day tasks such as grocery shopping and preparing the evening meal can be tough, especially when your husband, wife, partner, or child doesn't share your commitment to living as a vegetarian. In this bold and original book, Carol J. Adams of...
Pharmacognosy and Phytotherapy
The sub-specialty of pharmacy concerned with the study of the medicinal drugs derived from plants and other natural sources is called pharmacognosy. It involves the study of the physical, biological and chemical properties of drugs, as well as the search of new drugs from natural sources. The alternative and pseudoscientific practices of using unrefined plant or animal extracts for the purpose of treatment is called phytotherapy. Herbal medicines are used to treat patients suffering from chronic conditions or diseases like ashtma, cancer, diabetes, etc. This book traces the progress of pharmacognosy and phytotherapy, and highlights some of their key concepts and applications. It strives to provide a fair idea about these disciplines and to help develop a better understanding of the latest advances within these fields. This book includes contributions of experts, which will provide innovative insights into these fields.
Cereals in Breadmaking
This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current molecular and colloidal knowledge of the chain from wheat grain to bread, the book: discusses the structure of the dough, how a foam is formed during fermentation and how starch gelatinization induces the formation of an open-pore network, such as the bread crumb; covers new results on the gluten structure in bulk and at interfaces, as well as on phase separation in the dough; presents a complete model of all structural transitions from dough mixing to the formation of a bread; details the physicochemical properties of proteins, lipids and carbohydrates in wheat and other cereals, and considers their modes of interaction; and explores recent progress in the shape of biomolecular assemblies, derived from forces and curvature at interfaces.;The text provides nearly 850 citations from the reference literature.
Raw Food Juice Bar
Looking for Pure Nutrition to fuel your lifestyle? Juicing is the simple solution! Raw Juices have long been at the forefront of health trends and it is easy to see why. Freshly squeezed fruits and vegetables are full of vitamins, minerals, enzymes and antioxidants, readily absorbed by the body. This perfect liquid nourishment proceeds us with energy, promotes cleansing and gives our skin that coveted raw glow. Author and Motivational Speaker Philip McCluskey and pure food chef Natalia KW have joined forces to give you the inside scoop on creating the freshest, healthiest and most delicious juices you have experienced. With their vibrant and creative recipes, juicing has never tasted so good. From nutrient dense green juices to sweet, superfood spiked nectars, the luscious flavor combinations in Raw Food Juice Bar are sure to keep you coming back for more. hit the farmers market, pull out your juicer and let's get juicy! In mere minutes, you will see and feel the extraordinary benefits when you treat your body this good.
