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Agricultural Research
  • Language: en
  • Pages: 24

Agricultural Research

  • Type: Book
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  • Published: 1999
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  • Publisher: Unknown

None

Soil and Water Conservation Structures
  • Language: en
  • Pages: 596
Wheat: Chemistry and Technology
  • Language: en
  • Pages: 480

Wheat: Chemistry and Technology

  • Type: Book
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  • Published: 2016-06-10
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  • Publisher: Elsevier

Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new era in our knowledge of this mainstay grain. This new edition is completely revised, providing the latest information on wheat grain development, structure, and composition including vital peer-reviewed information not readily available online. It contains a wealth of new information on the structure and functional properties of gluten (Ch. 6), micronutrients and phytochemicals in wheat grain (Ch. 7), and transgenic manipulation of wheat quality (Ch. 12). With the new developments in molecular biology, genomics, and other emerging te...

Summary Progress Report
  • Language: en
  • Pages: 34

Summary Progress Report

  • Type: Book
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  • Published: 1979
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  • Publisher: Unknown

None

Ullmann's Food and Feed, 3 Volume Set
  • Language: en
  • Pages: 1576

Ullmann's Food and Feed, 3 Volume Set

A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.

Third International Wheat Quality Conference
  • Language: en
  • Pages: 508

Third International Wheat Quality Conference

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

None

Agricultural Reviews and Manuals
  • Language: en
  • Pages: 278

Agricultural Reviews and Manuals

  • Type: Book
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  • Published: 1978
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  • Publisher: Unknown

None

Report
  • Language: en
  • Pages: 1014

Report

  • Type: Book
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  • Published: 1969
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  • Publisher: Unknown

None

Handbook of Cereal Science and Technology, Revised and Expanded
  • Language: en
  • Pages: 807

Handbook of Cereal Science and Technology, Revised and Expanded

  • Type: Book
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  • Published: 2000-03-28
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  • Publisher: CRC Press

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

Government Research Directory
  • Language: en
  • Pages: 1310

Government Research Directory

  • Type: Book
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  • Published: 2006
  • -
  • Publisher: Unknown

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