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Old Days, Old Ways
  • Language: en
  • Pages: 180

Old Days, Old Ways

Olive Sharkey is the daughter of farmers in the midlands of Ireland. 'I belong to a family which was the last in our district to relinquish the old ways on the land and in the home,' she says. Her research brought her to folk museums throughout Ireland and 'into the homes of fascinating elderly folk with surprisingly clear memories.' The daily and seasonal rhythms of life and work 'in the ould days' is recaptured, from building the house and turning the sod for a new crop, to saving the hay and burying the dead.

Ways of Old
  • Language: en
  • Pages: 170

Ways of Old

In a fast-paced, modern Ireland it can be difficult to imagine the daily lives of our nineteenth-century predecessors. However, in this book Olive Sharkey reconciles past and present with evocative descriptions of the lives, activities and material possessions of Irish people living between 1800 and the 1930s. The implements of the home, the farm, the garden and for home-crafts are recounted, with hundreds of detailed drawings in the authentic folk art style. These once familiar objects - bittles, butterworkers, noggins and truckle beds - are looked at anew in the context of the people who used them and depended on them for their livelihood.

Irish Country Life
  • Language: en
  • Pages: 160

Irish Country Life

In a fast-paced, modern Ireland it can be difficult to imagine how different our lives are to those that went before. In this book Olive Sharkey lovingly describes the lives, activities and material possessions of irish people living between 1800 and the 1930s. The implements of the home, the farm, the garden and home-crafts are recounted, with detailed drawings and photographs. These once familiar objects - bittles, butterworkers, noggins and truckle beds - are explored, as we are shown a lifestyle where people made much of their own furniture and clothes, and fed themselves from their own land. Based on Olive Sharkey's Ways of Old, this new addition to the O'Brien 'Heritage Series' will draws the reader back to a time when people were much more tuned into the rhythm of the year and the ground beneath their feet.

Under the Wave at Waimea
  • Language: en
  • Pages: 421

Under the Wave at Waimea

From legendary writer Paul Theroux comes an atmospheric novel following a big-wave surfer as he confronts aging, privilege, mortality, and whose lives we choose to remember.

Old Days, Old Ways
  • Language: en
  • Pages: 171

Old Days, Old Ways

  • Type: Book
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  • Published: 1985
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  • Publisher: Unknown

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Celtic Ireland West of the River Shannon
  • Language: en
  • Pages: 198

Celtic Ireland West of the River Shannon

  • Type: Book
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  • Published: 2003
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  • Publisher: iUniverse

The reader accompanies the early Irish Celts on their cultural journey down the ages and into the province of Connacht, where the story focuses on the early tribal communities - exploring the developing dynastic families, descendants of once "heroic" warrior societies. The earliest noted Celtic inhabitants of Connacht, collectively called Firbolg, were believed to have ruled much of the province until well into the third century, when they were toppled and driven into tributary status by the expansion and dominance of the Gaels from northern Spain. In Connacht, some thirty petty kingdoms came to figure prominently in Irish history and legend. Among them, the Three Tuaths - Kinel Dofa (O'Hanl...

Encyclopedia of Kitchen History
  • Language: en
  • Pages: 2158

Encyclopedia of Kitchen History

  • Type: Book
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  • Published: 2004-12-29
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  • Publisher: Routledge

A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cook...

The Fat of the Land
  • Language: en
  • Pages: 322

The Fat of the Land

Proceedings of the Oxford Symposium on Food and Cooking for the year 2002. The subject is The Fat of the Land.

The 1865 Rathcore evictions
  • Language: en
  • Pages: 227

The 1865 Rathcore evictions

  • Type: Book
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  • Published: 2014-06-08
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  • Publisher: CE. Rayfus

The book centres on a mass family clearance of thirteen families from their homesteads in Rathcore, a small rural village situated in south county Meath. The circumstances surrounding those evictions bore all the hallmarks of extremely poor landlord-tenant relations. Central to an understanding of the period was a drastic fall in tillage farming practices throughout Ireland, and the corresponding expansion of livestock/grassland farming, particularly so, in the provinces of Munster and Leinster. This shift in agricultural land-use had serious implications for social structure all across post-famine Ireland. The 1865 Rathcore evictions aims to provide an insight into the whole complex nature of the landlord-tenant relationship in Rathcore, set to a backdrop and a period in time in which a trend facilitated by an expansion of land under grass was well under-way in County Meath from the mid-nineteenth century.

Nature Spy
  • Language: en
  • Pages: 184

Nature Spy

  • Type: Book
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  • Published: 1989
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  • Publisher: Unknown

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