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Olivier Giugni, the renowned floral artist, presents stunning portraits of his sumptuous creations in a variety of private homes, along with detailed descriptions of their design and placement—and recipes for a dozen of his signature arrangements. Life is color and color is life. This is the mantra of Olivier Giugni, founder and owner of L’Olivier, the sleek floral design atelier in Manhattan. Far from Brignoles, the Provençal village where he grew up, Olivier reimagines the warmth, whimsy, style, and bursts of color from his native France in a singularly contemporary fashion, and in doing so, he has become one of the New York area’s most beloved and acclaimed floral designers. Create...
In 'Bloom' Paul Solberg's photographs combine the fleeting beauty and ongoing nature of the living flower in moments of tranquillity that bring the blooms to life.
Create the flower arrangements of your dreams to keep at home, take to the office, or display on any special occasion using the simple tips and tricks and masterful techniques taught by Executive Director and professor Calvert Crary and the master florists at FlowerSchool New York. FlowerSchool New York is one of the world's premiere institutes for floral design and artistry, offering career development courses certified by the New York State Board of Education, and exclusive master class programs taught by celebrated master florists including Kiana Underwood, Remco Van Vliet, Lewis Miller, Emily Thompson, and Ingrid Carozzi. Now, for the first time, FlowerSchool Executive Director Calvert C...
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A comprehensive guide to New York City's top food and entertaining resources, this updated edition of the Zagat Marketplace Survey rates everything from bakers, butchers and caterers to florists and wine shops. The Survey reveals what New Yorkers really think of nearly 1,300 merchants. There's even a list of hundreds of party sites to fit every occasion, as well as 59 indexes to help you target your destination. Book jacket.
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Based on the experiences of thousands of NYC locals, this guide features over 1,750 top food and entertaining resources. Whether you love to cook, entertain or just "do takeout," it's all here in one handy guide from bakeries, caterers and florists to party sites, wine shops and much more! Also includes a color foldout map and neighborhood maps.
From Calvert Crary and Bruce Littlefield, The Encyclopedia of Cut Flowers is a comprehensive, gorgeously visual guide that answers every question you've ever had (and a few you didn't know to ask!) about buying, caring for, and prolonging the lives of more than 140 different varieties of commonly available cut flowers. The Encyclopedia of Cut Flowers dives deep into the world of fresh-cut flowers, featuring unique entries for 143 different varieties of commonly available cut flowers that readers can buy at their local grocery store or flower market. Each flower entry offers authoritative tips for conditioning methods (eg–cut flowers should never be put near fresh fruit because fruit prod...
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