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Current Catalog
First multi-year cumulation covers six years: 1965-70.
National Library of Medicine Current Catalog
First multi-year cumulation covers six years: 1965-70.
Regents' Proceedings
None
Textbook of Pulmonary and Critical Care Medicine Vols 1 and 2
This book published in two volumes. Both volume divided in twenty three sections, all sections and chapters are most important. The Textbook of Pulmonary and Critical Care Medicine also offers a unique exposure to the problems in many parts of the world. Tuberculosis, the “number one” treatable condition has been extensively covered; and special topics such as multi-drug resistance, directly observed therapy, TB prevention, nonpharmacologic approaches and extapulmonary tuberculosis are particularly relevant. Many countries are facing a growing burden of noncommunicable respiratory diseases. They have become the second leading cause of death after injuries, and their impact on indirect co...
Congress and Indian Nationalism
Seventeen distinguished historians and political scientists discuss the phenomenon of Indian Nationalism, one hundred years after the founding of the Congress party. They offer important new interpretations of Nationalism's evolution during more than six decades of crucial change and rapid growth. As India's foremost political institution, the National Congress with its changing fortunes mirrored Indian aspirations, ideals, dreams, and failures during the country's struggle for nationhood. Many difficulties face by the pre-independence Indian National Congress are critically examined for the first time in this volume. Major times of crisis and transition are considered, as well as the tensio...
Advances in Preservation and Processing Technologies of Fruits and Vegetables
The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products, importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last
