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Springs and Bottled Waters of the World
This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.
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Bibliographic Guide to Conference Publications
Vols. for 1975- include publications cataloged by the Research Libraries of the New York Public Library with additional entries from the Library of Congress MARC tapes.
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