You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.
The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya. The resulting fusion of cuisines, however, is not just of China and the Southeast Asian archipelago, but also from Portugal, the Netherlands and England, as well as the places they colonized. Nonya Heritage Kitchen brings together the stories of how popular food, cooking techniques, ingredients and utensils from these spheres of influence interacted to create Nonya cuisine. This telling is via the background and recipes of both well-known and rare dishes such as Bak Chang, Rempah Udang, Sugee Cake, Kiam Chai Ark, Kuih Bahulu, Cheak Bee Soh, Sesargon, and Kuih Koci. Also included is a list of stores and online shops for Nonya kitchen utensils. Here is an extraordinary and practical cookbook that reveals new information about the wide-spread and global roots of Nonya food.
Blue Sky Mansion tells the tale of Tang Mei Choon, a young girl who was sold into servitude and nearly ends up being entombed alive. She flees with her saviour, a benign gentleman called Chen Tong, to Penang, Malaya, where a new set of troubles arise and threaten her life again.
None
Wireless communication is one of the most dynamic and vibrant areas of technology development in the communication field today. It has been found that severe climatic conditions disturb the propagation of electromagnetic signals at higher frequencies (greater than 30 MHz). The disturbance is mainly due to molecular absorption by oxygen for frequencies ranging between 60 and 118 GHz and due to water vapour in 22, 183 and 325 GHz bands. Rain and fog has the most significant impact, since the size of the rain drops is of the order of the wavelength of the transmitted signal. This results in energy absorption by the rain drops themselves, and as a secondary effect energy is scattered by the drop...
None
None
This book offers a scholarly perspective on heritage as a discourse, concept and lived experience in Malaysia. It argues that heritage is not a received narrative but a construct in the making. Starting with alternative ways of “museumising” heritage, the book then addresses a broad range of issues involving multicultural and folklore heritage, the small town, nostalgia and the environment, and transnationalism and cosmopolitanism. In so doing it delivers an intervention in received ways of talking about and “doing” heritage in academic as well as state and public discourse in Malaysia, which are largely dominated by perspectives that do not sufficiently engage with the cultural complexities and sociopolitical implications of heritage. The book also critically explores the politics and dynamics of heritage production in Malaysia to contest “Malaysian heritage” as a stable narrative, exploring both its cogency and contingency, and builds on a deep engagement with a non-western society in the service of “provincialising” critical heritage studies, with the broader goal of contributing to Malaysian studies.
Mobile and Wireless Communications presents the latest developments in mobile and wireless research and the industry, with a broad range of topics including: -Ad-hoc networking; -Power control; -Personal communications; -Satellite; -QoS; -UMTS and wireless LANs; -Handoffs, security and mobility; -CDMA and physical layer including modulation and coding; -Methods of communication functions including multiple access, error control, flow control and routing. This state-of-the-art volume comprises the edited proceedings of the Working Conference on Personal Wireless Communications (PWC'2002), which was sponsored by the International Federation for Information Processing (IFIP), organized by IFIP Working Group 6.8, and held in Singapore in October 2002.