You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
A NATIONAL JEWISH BOOK AWARDS FINALIST. “Powerful and stirring, like a 2020 Jewish version of The Catcher in the Rye.” —Good Morning America A Recommended Book from: The New York Times * Good Morning America * Entertainment Weekly * Electric Literature * The New York Post * Alma * The Millions * Book Riot A commanding debut and a poignant coming-of-age story about a devout Jewish high school student whose plunge into the secularized world threatens everything he knows of himself. Ari Eden’s life has always been governed by strict rules. In ultra-Orthodox Brooklyn, his days are dedicated to intense study and religious rituals, and adolescence feels profoundly lonely. So when his famil...
Winner of the American Horticulture Society Book Award "Phillip’s first-hand knowledge anchors this innovative and highly readable book in practical wisdom that both beginner and long-time fruit growers will find invaluable."—Toby Hemenway, author of Gaia’s Garden Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. As The Holistic Orchard illustrates, growing tree fruits and berries is something virtually anyone can do. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. The Holistic Orchard demystifies the basic skills everybody should know about the orchard ecosystem, focu...
Fruit farmers dont take care of animals, they take care of trees! These orchards are full of delicious treats like apples, oranges, cherries, and even pears. Early readers learn how farmers plant these trees in rows, then take care of them until the trees bear fruit. Through accessible text paired with full-color photographs, readers learn how different orchards grow different fruits and what farmers do when the fruit gets ripe.
In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth century—a city within a city, where Germans, Irish, Italians, and Eastern European Jews attempted to forge a new life. Through the experiences of five families, all of them residents of 97 Orchard Street, Ziegelman takes readers on a vivid and unforgettable tour, from impossibly cramped tenement apartments, down dimly lit stairwells, beyond the front stoops where housewives congregated, and out into the hubbub of the dirty, teeming streets. Ziegelman shows how immigrant cooks brought their ingenuity to the daily task of feeding their families, preserving traditions from home but always ready to improvise. 97 Orchard lays bare the roots of our collective culinary heritage.
None
This title looks at the types of plants that can be found in and around orchards. The text shows several orchard plants and explains what their roles are. Readers will learn how these plants grow, what they need to survive, and how they can be cared for. Colorful photographs and manageable language give young readers the resources to become excited about reading. This text introduces students to essential biology and life science concepts.
Imagine growing up on Orchard Street in 1916. If you were a member of the large Confino family you'd be living in 325 square feet of space. The only fresh air and natural light would come from the two windows in the front room. No heat, no water, no bathtub, no shower. Toilet in the hall. The Confinos' apartment is only one part of the Lower East Side Tenement Museum, an extraordinary facility in New York City. The Museum has restored 97 Orchard Street to provide us with an opportunity to understand the immigrant experience shared by millions who have come to North America. In text and with archival photos, Linda Granfield tells the story of four families, including the Confinos, who called ...