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Proceedings of the Grand Chapter of the Order of Eastern Star of the State of Michigan
Constitution of the order appended to the Proceedings for 1888.
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Kentucky's Cookbook Heritage
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for u...
A Place in the Lodge
If you have an interest in Freemasonry, you may have heard of Rob Morris or have seen his name on various documents, books, poems, and songs from the mid- 1800s but don’t know much about him. A Place in the Lodge sets forth new facts about his early life and relationships and presents a slice of his life via previously unpublished family letters, sent while he was on the road. It was a time of yellow fever, Civil War, and manual farmwork, and the detail in the letters and the old photographs here make the era almost tangible. Visit this not-so-distant past and see how Morris helped Masonry evolve from its origins to take part in the United States’ women’s movement and become one of the world’s largest fraternal organizations. As he worked to standardize Freemasonry and establish the Order of the Eastern Star, his efforts were not without controversy.
