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Phase Transitions in Foods
  • Language: en
  • Pages: 375

Phase Transitions in Foods

Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of changes. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. This book should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related pro...

Türkiye sanat yıllığı ...
  • Language: tr
  • Pages: 520

Türkiye sanat yıllığı ...

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

None

German-Turkish Perspectives on IT and Innovation Management
  • Language: en
  • Pages: 513

German-Turkish Perspectives on IT and Innovation Management

  • Type: Book
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  • Published: 2017-12-21
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  • Publisher: Springer

This book includes papers presented at the 2nd Economic forum: German-Turkish perspectives on IT and Innovation Management at the FOM in Munich, organized by the FOM University of Applied Sciences and Atatürk University Erzurum. Patron of the conference was Prof. Dr. Johanna Wanka, Federal Minister for Education and Research. To mark the German-Turkish year of science, both countries picked out global and societal challenges as a central theme and explored solution strategies as well as their implementation in new technologies and innovations. The papers discuss the effects of new technologies and innovations from different perspectives – from IT management, banking and finance to the special challenges of SMEs.

COMPLETE ENGLISH GRAMMAR
  • Language: en
  • Pages: 936

COMPLETE ENGLISH GRAMMAR

SINAVLARA HAZIRLANANLAR, HER DÜZEYDE İNGİLİZCE ÖĞRENEN ve ÖĞRETENLER İÇİN TAM KAPSAMLI KAYNAK ZAMANLAR’dan SÖYLENİŞ KURALLARI’na, BAĞLAÇLAR’dan ÖNEKLER’e, İNGİLİZCEYE İLİŞKİN HER BİLGİNİN YER ALDIĞI ÇOK ZENGİN İÇERİK KOLAYDAN ZORA, BAŞLANGIÇTAN İLERİ DÜZEYE YALIN, ANLAŞILIR ve AYRINTILI TÜRKÇE ANLATIM 10.000’e YAKIN ÖRNEK İNGİLİZCE TÜMCE ve TÜRKÇE KARŞILIKLARI SÖZCÜK BİLGİSİNİ GELİŞTİREN OKUMA ve DİNLEME PARÇALARI İNGİLİZCEDE SIK YAPILAN HATALAR (COMMON ERRORS in ENGLISH) DEYİMSEL FİİLLER (PHRASAL VERBS) GÖRSEL ÖĞRENİM KATKISI SAĞLAYAN ÇOK SAYIDA RESİM HER KONUYU PEKİŞTİREN ALIŞTIRMALAR ve YANITLARI YENİ SINAV SİSTEMİNE UYGUN ÇÖZÜMLÜ YDS SORULARI OKUMA PARÇALARININ TÜMÜNÜ İÇEREN, İNGİLİZ DİL UZMANLARINCA GERÇEKLEŞTİRİLMİŞ ‘ONLINE’ SES KAYITLARI

Quantum Systems: New Trends And Methods - Proceedings Of The International Workshop
  • Language: en
  • Pages: 422

Quantum Systems: New Trends And Methods - Proceedings Of The International Workshop

Quantum systems in all areas of physics, from atomic and molecular physics, nuclear and particle physics to condensed matter and astrophysics, provide a rich mosaic of different structures. Yet there are some simple and universal working principles of nature which seem to govern these structures and manifest themselves in various forms, as well as likely hypothetical ones which might do the same. For example, the same symmetry group structure occurs again and again in optics, atomic physics and particle physics. Concepts like potential, phases, bound states, tunneling, interference, solitons, radiation and resonance are universal.It is for those reasons that a collection of recent works in t...

Food Emulsifiers and Their Applications
  • Language: en
  • Pages: 315

Food Emulsifiers and Their Applications

Food emulsions have existed since long before people began to process foods for distribution and consumption. Milk, for example, is a natural emulsion/colloid in which a nutritional fat is stabilized by a milk-fat-globule membrane. Early processed foods were developed when people began to explore the art of cuisine. Butter and gravies were early foods used to enhance flavors and aid in cooking. By contrast, food emulsifiers have only recently been recognized for their abil ity to stabilize foods during processing and distribution. As economies of scale emerged, pressures for higher quality and extension of shelf life prodded the de velopment of food emulsifiers and their adjunct technologies...

LET'S SPEAK ENGLISH İngilizce Geliştirme Seti (Özel Basım) (ENGLISH - TURKISH)
  • Language: en
  • Pages: 725

LET'S SPEAK ENGLISH İngilizce Geliştirme Seti (Özel Basım) (ENGLISH - TURKISH)

• Sağlıktan Teknolojiye, Haberlerden Fıkralara, İş Dünyasından Yaşam Öykülerine, her alandan seçilmiş YÜZLERCE İLGİNÇ KONU • Her Durum için KARŞILIKLI KONUŞMA Örnekleri (DIALOGUES) • HİKAYELER (STORIES) • 10.000'den fazla İngilizce SÖZCÜK ve DEYİM (VOCABULARY) • Türkçe Açıklamalı, Geniş Kapsamlı İNGİLİZCE DİLBİLGİSİ (GRAMMAR) • Tüm İngilizce Okuma Parçalarının ve Diyalogların ‘Online’ SES KAYITLARI (LISTENING) ÖNSÖZ: ‘Kitap + Ses Kayıtları’ olarak sunulan LET'S SPEAK ENGLISH seti 3 ANA BÖLÜM içermektedir: 1) LET'S SPEAK ENGLISH serisinin kitaplarından seçilen çok sayıda okuma parçasına, yeni konuların ve öyküler...

Current Debates in Accounting & Finance
  • Language: tr
  • Pages: 392

Current Debates in Accounting & Finance

This book is a product of the need of understanding the new debates both from the perspective of business management and economics. The first part discusses accounting education and accountancy. In the second part, the relationship between investment and development has been investigated according to entrepreneurship and environment. The next part deals with the current debates on investment in terms of microeconomics. In the fourth part, the factors influencing decision-making in financial markets have been discussed by focusing on volatility, timing, and financial performance. In the last part of the book, current debates are about how managing and hedging risks of new instruments in the financial markets.

Rough Cilicia
  • Language: en
  • Pages: 503

Rough Cilicia

  • Type: Book
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  • Published: 2013-05-03
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  • Publisher: Oxbow Books

The region of Rough Cilicia (modern area the south-western coastal area of Turkey), known in antiquity as Cilicia Tracheia, constitutes the western part of the larger area of Cilicia. It is characterised by the ruggedness of its territory and the protection afforded by the high mountains combined with the rugged seacoast fostered the prolific piracy that developed in the late Hellenistic period, bringing much notoriety to the area. It was also known as a source of timber, primarily for shipbuilding. The twenty-two papers presented here give a useful overview on current research on Rough Cilicia, from the Bronze Age to the Byzantine period, with a variety of methods, from surveys to excavatio...

80 DERSTE 80 GÜNDE İNGİLİZCE
  • Language: en
  • Pages: 541

80 DERSTE 80 GÜNDE İNGİLİZCE

Yabancı bir dil öğrenmeyi ya da geliştirmeyi isteyen herkesin en büyük gereksinimi, kuşkusuz, mümkün olan en kısa sürede, dilbilgisi, sözcük, söyleniş ve güncellik açısından gerekli olan en geniş kapsamlı bilgiyi, en kolay, en yalın, en akıcı ve en eğlenceli biçimde edinebileceği bir kaynak bulmaktır. 80 DERSTE / GÜNDE İngilizce bu gereksinimi karşılamak, İngilizceyi gerçekten 80 derste ve 80 günde (toplam 80 saatte, sözlük kullanmadan) öğretebilmek, ya da belirli düzeyde bilenlerin ilerlemesini sağlamak, özellikle dinleme, anlama ve konuşma yeterliklerini geliştirmek amacıyla, İngiliz ve Amerikalı öğretmenlerin de katkılarıyla hazırlandı....