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Brownsville
  • Language: en
  • Pages: 114

Brownsville

  • Type: Book
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  • Published: 2008-12-04
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  • Publisher: Hachette+ORM

"Terrific stories...Just about perfect" (Entertainment Weekly): Brownsville is the collection that established Oscar Casares as one of the leading voices in the literature of the modern Southwest. At the country's edge, on the Mexican border, Brownsville, Texas, is a town like many others. It is a place where people work hard to create better lives for their children, where people bear grudges against their neighbors, where love blossoms only to fade, and where the only real certainty is that life holds surprises. In his sparkling debut, Oscar Casares creates a cast of unforgettable characters confronting everyday possibilities and contradictions: Diego, an eleven-year-old whose job at a fir...

Amigoland
  • Language: en
  • Pages: 203

Amigoland

  • Type: Book
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  • Published: 2009-08-10
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  • Publisher: Hachette UK

In a small town on the Mexican border live two brothers, Don Fidencio and Don Celestino. Stubborn and independent, they now must face the facts: they are old, and they have let a family argument stand between them for too long. Don Celestino's good-natured housekeeper encourages him to make amends -- while he still can. They secretly liberate Don Fidencio from his nursing home and travel into Mexico to solve the mystery at the heart of their dispute: the family legend of their grandfather's kidnapping. As the unlikely trio travels, the brothers learn it's never too late for a new beginning. With winsome prose and heartfelt humor, Oscar Casares's debut novel of family lost and found radiates with generosity and grace and confirms the arrival of a uniquely talented new writer.

Where We Come From
  • Language: en
  • Pages: 273

Where We Come From

  • Type: Book
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  • Published: 2019-05-21
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  • Publisher: Vintage

A stunning and timely novel about a Mexican-American family in Brownsville, Texas, that reluctantly becomes involved in smuggling immigrants into the United States. From a distance, the towns along the U.S.-Mexican border have dangerous reputations--on one side, drug cartels; on the other, zealous border patrol agents--and Brownsville is no different. But to twelve-year-old Orly, it's simply where his godmother Nina lives--and where he is being forced to stay the summer after his mother's sudden death. For Nina, Brownsville is where she grew up, where she lost her first and only love, and where she stayed as her relatives moved away and her neighborhood deteriorated. It's the place where she...

Where We Come From
  • Language: en
  • Pages: 274

Where We Come From

  • Type: Book
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  • Published: 2020-04-07
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  • Publisher: Vintage

ONE OF KIRKUS REVIEWS' BEST BOOKS OF THE YEAR “A richly conceived and devastating book about the border.” —Houston Chronicle From a distance, the towns along the U.S.-Mexican border have dangerous reputations, and Brownsville is no different. But to twelve-year-old Orly, it’s simply where his godmother Nina lives—and where he is being forced to stay the summer after his mother’s sudden death. Nina, however, has a secret: she’s providing refuge for a young immigrant boy named Daniel, for whom traveling to America has meant trading one set of dangers for another. Separated from the violent human traffickers who brought him across the border and pursued by the authorities, Daniel must stay completely hidden. And Orly’s arrival threatens to put them all at risk of exposure. Tackling the crisis of U.S. immigration policy from a deeply human angle, Where We Come From explores through an intimate lens the ways that family history shapes us, how secrets can burden us, and how finding compassion and understanding for others can ultimately set us free.

The Enchilada Queen Cookbook
  • Language: en
  • Pages: 243

The Enchilada Queen Cookbook

Better than going out for Mexican food! Mexican food—by which most of us mean Tex-Mex—is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You’ll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step marinating technique. And after you’ve picked your favorites from her 14 key sauces, you’ll ma...

René's Flesh
  • Language: en
  • Pages: 256

René's Flesh

Finally available in paperback, one of the neglected masterpieces of Latin American literature -- an obsessive, yet lucid, exploration of the human body as a nexus of power and pleasure. Twenty-year-old Rene is sent to be groomed at a boarding schoolwhose motto is: "Suffer in silence". It is there that his education in"the service of pain" begins.

145th Street: Short Stories
  • Language: en
  • Pages: 162

145th Street: Short Stories

An ALA-YALSA Best Book for Young Adults New Bonus Content: -Q&A with Walter Dean Myers -Teaser chapter from On a Clear Day -Excerpt from Hoops The first week of his senior year, everything changed. That’s when Mack met Kitty. She hadn’t finished the sonnet she wrote for him, but she had finished Mack. From that minute on, he was stupid in love. That’s just Kitty and Mack. But everybody on the block has a story to tell. A salty, wrenchingly honest collection of stories set on one block of 145th Street. We get to know the oldest resident; the cop on the beat; fine Peaches and her girl, Squeezie; Monkeyman; and Benny, a fighter on the way to a knockout. We meet Angela, who starts having prophetic dreams after her father is killed and Big Joe, who wants a bang-up funeral while he's still around to enjoy it. Some of these stories are private, and some are the ones behind the headlines. In each one, characters jump off the page and pull readers right into the mix on 1-4-5.

Signs of Borges
  • Language: en
  • Pages: 164

Signs of Borges

Publisher description -- Borges's sustained practice of the uncanny gives rise in his texts to endless tensions between illusion and meaning, and to the competing desires for fragmentation, dispersal, and stability. Molloy traces the movement of Borges's own writing by repeatedly spanning the boundaries of genre and cutting across the conventional separations of narrative, lyric and essay, fact and fiction. Rather than seeking to resolve the tensions and conflicts, she preserves and develops them, thereby maintaining the potential of these texts to disturb. At the site of these tensions, Molloy locates the play between meaning and meaningless that occurs in Borges's texts. From this vantage point his strategies of deception, recourse to simulacra, inquisitorial urge to unsettle binarism, and distrust of the permanent--all that makes Borges Borges--are examined with unmatched skill and acuity.

Imaginative Writing
  • Language: en
  • Pages: 420

Imaginative Writing

Janet Burroway's bestselling Imaginative Writng: The Elements of Craft explores the craft of creative writing in four genres: Fiction, Poetry, Drama, and Creative Nonfiction. A trade author as well as a professor of creative writing, Burroway brings her years of teaching and writing to this book. "Try-This" exercises appear throughout each chapter. Provocative and fun, these exercises help writers develop the specific writing skills discussed within the text. "Working toward a draft" exercises encourage writers to develop their ideas into complete drafts. In response to reviewer requests, the preface "Invitation to the Writer" has been expanded into a full chapter. This new chapter introduces writers to important skills such as reading like a writer, journaling, and participating in the writer's workshop. This book offers lots of ideas and encouragement at a great price!

As Meat Loves Salt
  • Language: en
  • Pages: 548

As Meat Loves Salt

A sensational tale of obsession and murder from a wonderful writer. ‘An outstanding novel, fresh and unusual [with] all the dirt, stink, rasp and flavour of the time.’ Daily Telegraph