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As práticas na ciência geográfica buscarão diferentes formas de investigação dos fenômenos que se apresentam no espaço geográfico, com ações conscientes e participativas, que seja para organizar, potencializar e interpretar as intencionalidades no espaço vivido dos sujeitos. Espera-se que, com os estudos da relação sociedade-natureza na Geografia seja elucidada a transformação do espaço geográfico com auxílio das áreas correlatas das ciências humanas, tecnológicas, e para frear atuações que possam impactar negativamente o meio ambiente e a sobrevivência das gerações futuras. Nesta perspectiva, ao se debruçar sobre a obra aqui apresentada, o leitor refletirá sobre contribuições científicas relevantes, abordando dimensões da Geografia, a fim de que possibilite, a partir das diferentes escalas de análise geográfica, repartir o conhecimento, casos e atuações que visam à elevação interdisciplinar do conhecimento geográfico.
The overall objective of Reservoir Eutrophication: Preventive Management is to present the environmental and anthropogenic factors associated with the process of eutrophication and algal blooms in the Rio Verde reservoir and propose lake use and management technologies in order to minimize the problem. Eutrophication process in Rio Verde reservoir with the occurrence of intense algal blooms is a consequence of the interconnection of different climatological, hydrological, morphological, physico-chemical and biological factors, which occur not only in the watershed but also in the reservoir. Reservoir Eutrophication: Preventive Management compiles the information gathered from the development...
The Lloyd's Register of Shipping records the details of merchant vessels over 100 gross tonnes, which are self-propelled and sea-going, regardless of classification. Before the time, only those vessels classed by Lloyd's Register were listed. Vessels are listed alphabetically by their current name.
The Lloyd's Register of Shipping records the details of merchant vessels over 100 gross tonnes, which are self-propelled and sea-going, regardless of classification. Before the time, only those vessels classed by Lloyd's Register were listed. Vessels are listed alphabetically by their current name.
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
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