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Interdisciplinary Approaches to Food Digestion
For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in t...
Gums and Stabilisers for the Food Industry 18
Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems, this book captures presentations of leading scientists for researchers and other professionals in industry and academia and as a reference for students of food science.
Sustainable Food Processing and Engineering Challenges
Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all the production-to-consumption stages. To maximize the conversion of raw materials into consumer products, food engineering and food processing challenges should be met. Sustainable Food Processing and Engineering Challenges covers the most trend topics and challenges o...
Sustainable Food Processing and Engineering Challenges
Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all the production-to-consumption stages. To maximize the conversion of raw materials into consumer products, food engineering and food processing challenges should be met. Sustainable Food Processing and Engineering Challenges covers the most trend topics and challenges o...
Gums and Stabilisers for the Food Industry 14
Gums and Stabilisers for the Food Industry present the latest research from leading experts in the field including: - biochemical characterization - the use of antibodies - immunostaining and enzyme hydrolysis -chemical and physicochemical characterization including rheological investigation and AFM studies - engineering food microstructure including exploiting association and phase separation in mixed polymer systems and interaction with particles - the role of biopolymers in the formation of emulsions and foams - influence of hydrocolloids on organoleptic properties - the application of hydrocolloids in foods and beverages - health aspects.
The Physical Processes of Digestion
Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.
Introduction To Epidemiology
This popular book examines the underlying concepts and applications of epidemiology.
Aristotle's Animals in the Middle Ages and Renaissance
Aristotle's zoological writings with their wealth of detailed investigations on diverse species of animals have fascinated medieval and Renaissance culture. This volume explores how these texts have been read in various traditions (Arabic, Hebrew, Latin), and how they have been incorporated in different genres (in philosophical and scientific treatises, in florilegia and encyclopedias, in theological symbolism, in moral allegories, and in manuscript illustrations). This multidisciplinary and multilinguistic approach highlights substantial aspects of Aristotle's animals.
Advances in Potato Chemistry and Technology
Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their sta...
Timber Gridshells
Throughout history, people have constructed simple timber lattice shelters such as the tepee or yurt, covered with animal skins, leaves, grasses and woven fabrics. Over the last fifty years, more sophisticated ‘webs of wood’ have emerged, with timber gridshells in particular becoming a structurally expressive form of architecture. Recent developments in digital design, 3-D modelling software, timber fabrication technologies as well as trends towards low-carbon construction have further reinforced architects’ interest in the use of lightweight timber grids and lattice structures. This timely book charts the origin and evolution of the timber gridshell and its relation to timber lattice ...
