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The Routledge Companion to Journalism in the Global South
Responding to mounting calls to decenter and decolonize journalism, The Routledge Companion to Journalism in the Global South examines not only the deep-seated challenges associated with the historical imposition of Western journalism standards on constituencies of the Global South but also the opportunities presented to journalists and journalism educators if they choose to partake in international collaboration and education. This collection returns to fundamental questions around the meaning, value, and practices of journalism from alternative methodological, theoretical, and epistemological perspectives. These questions include: What really is journalism? Who gets to, and who is qualifie...
The Chemistry of Milk and Milk Products
Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk products to ensure safety and quality. This new volume provides an understanding of the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products and the impact on quality. It covers methods of conversion of milk into high-value, concentrated, extended shelf-life and easily transportable dairy products. It delves into the constituents and chemistry, physicochemical properties, and therapeutic characteristics of milk and milk products, and then goes on to present specialized processing methods. Specialized methods such as proteolysis in ultra-high temperature (UHT), heat and acid coagulation of milk products, processing and characteristics of dry dairy milk powders, and methods to monitor pesticide residues in milk and milk products are presented and evaluated.
Milk: Bioactive Components and Role in Human Nutrition
This book is a printed edition of the Special Issue "Milk: Bioactive Components and Role in Human Nutrition" that was published in Beverages
Food Quality and Shelf Life
Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain.
Basın Almanağı 2017
Basında her gün yeni bir hak ihlali yaşanıyor, ihlal kimi zaman devletten kimi zaman sermayeden kaynaklanıyor. 2017 yılında yaşananları gün gün derledik ve yorumlarla zenginleştirdik. İşte basında 2017 yılı Each day, press freedom is violated in Turkey. The violations are sometimes caused by the state or the capital. We compiled the events of 2017 day by day and enriched them with comments. Here is the year 2017 in the press
Climate Change and Eye Disease
This book examines the impact of climate change on eye disease and eye health. Filling a lacuna in the existing literature, Scott Fraser takes a deep dive into the eye diseases that are most affected by the climate crisis and explores the subsequent burden on organisations, charities and healthcare systems. Fraser begins by including short primer chapters on the basics of climate science and climate change, highlighting which environmental mechanisms directly and indirectly affect our health and why. He then looks in detail at the direct and indirect threats to eye health from climate change and examines factors including changing insect vectors, trauma from extreme weather events such as wi...
Microbiology in Dairy Processing
An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species iden...
The Fractional Fourier Transform
The discovery of the Fractional Fourier Transform and its role in optics and data management provides an elegant mathematical framework within which to discuss diffraction and other fundamental aspects of optical systems. This book explains how the fractional Fourier transform has allowed the generalization of the Fourier transform and the notion of the frequency transform. It will serve as the standard reference on Fourier transforms for many years to come.
ABSTRACT BOOK of I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PL ANTS
Dear Academicians, Readers and Educators, We are pleased to present the issue of the International Journal of Secondary Metabolite as a special issue entitled ‘I. International Congress on Medicinal and Aromatic Plants - “Natural And Healthy Life”’. This special issue contains some of scientific studies presented in the congress. Hosting the I. International Medical and Aromatic Plant Congress, held in Konya on 9-12 May 2017, by the coorperation T.R. Ministry of Forestry and Water Affairs, General Directorate of Forestry and Necmettin Erbakan University was a great honor for us. The total number of abstract submission for the congress was 1923. After the scientific evaluation, 85 abs...
