Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
MP.
None
Baked Goods Freshness
This work offers comprehensive coverage of the staling process that occurs upon ageing in baked goods. It covers in detail the technologies for maintaining freshness, including the use of crumb softeners, enzymes, packaging and preservatives, and models the theory of staling on the basis of molecular configuration. The work presents current methods for determining the degree of staling by instrumental and organoleptic testing, addresses regulatory and labelling requirements for antistaling ingredients, and more.
Recreational Disturbance of Shorebirds in Tropical Asia
Much of that growing demand for coastal recreation and tourism has focused on countries in South and Southeast Asia in the tourism megaregion that this book refers to as Tropical Asia. As such, the recreational disturbance of shorebirds in Asia is a serious conservation issue, at a time when populations of both migratory and non-migratory species of shorebirds are threatened and declining because of the loss of coastal habitat and increased human disturbance. Despite global awareness about the impacts that the growth of coastal recreation and tourism across Tropical Asia is likely to be having on threatened and endangered migratory and resident shorebird species of the coastal zones of the E...
Nitrogen in the Environment: Sources, Problems and Management
Nitrogen in the Environment: Sources, Problems, and Management is the first volume to provide a holistic perspective and comprehensive treatment of nitrogen from field, to ecosystem, to treatment of urban and rural drinking water supplies, while also including a historical overview, human health impacts and policy considerations. It provides a worldwide perspective on nitrogen and agriculture. Nitrogen is one of the most critical elements required in agricultural systems for the production of crops for feed, food and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will incr...
