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This book presents a catalogue of those matriculated or admitted to any degree in the University of Cambridge from 1544 to 1659.
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In two volumes. Volume I: 601 pages including a 522 page index of family names, in alphabetical order, describing the crest of every name listed and where to find an illustration in the volume of plates; a glossary of heraldic terms and other words; and nearly seventy pages of family mottoes with translations of those in Latin, French or other foreign languages. Volume II: contains 130 plates, each depicting 15 family crests in b&w and a further 18 plates illustrating regalia, insignia, crowns, flags, monograms, arms of principal cities etc. also in b&w. There is a key to all the plates which, in the case of the crests, shows which families have which crest.
The third and final instalment of Peter Nuthall's "Farm Business Management" series, this volume teaches the practical skills needed to manage a farm, such as risk analysis, budgeting, cost benefit analyses and much more. The key characteristic of this book is its ability to simplify the complex subject of business management into a clear, accessible volume tailored to the topic of farming, by using engaging techniques such as worked examples to fully explain the complex decision making tools necessary for this discipline.