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Seed Quality Enhancement: Principles and Practices
Seed is the source of future plants or foods, is the storage place of culture of history, is the first link in the food chain, is the ultimate symbol of food security. Seed is the source of life. Seeds are basic in crop production. No agricultural practice can improve a crop beyond the limits set by the seed. Quality seed is the key for successful agriculture, which demands each and every seed should be readily germinable and produce a vigorous seedling ensuring high yield. “Care with the seed and joy with the harvest” and “Good seed doesn’t cost it always pays” are the popular adage which enlightens the importance of the quality seed. The farmers always very much interested in the...
Proceedings of International Conference on Computational Intelligence and Data Engineering
This book is a collection of high-quality research work on cutting-edge technologies and the most-happening areas of computational intelligence and data engineering. It includes selected papers from the International Conference on Computational Intelligence and Data Engineering (ICCIDE 2020). It covers various topics, including collective intelligence, intelligent transportation systems, fuzzy systems, Bayesian network, ant colony optimization, data privacy and security, data mining, data warehousing, big data analytics, cloud computing, natural language processing, swarm intelligence and speech processing.
8th International Conference on SUSTAINABLE COMMERCE THROUGH AI: UNCOVER THE POTENTIAL
The conference proceedings of the 8th International Conference on Sustainable Commerce through AI, Crystal-2024, likely include a collection of papers, presentations, and discussions that took place during the event. These proceedings would cover a wide range of topics related to the application of Artificial Intelligence (AI) in Commerce, reflecting the theme of "Unlock the Potential." The proceedings may include Research papers, detailed studies and findings related to AI tools and techniques in various aspects of commerce such as Marketing, Finance, Human Resource, and others. It also include paper presentation summaries of research papers presented at the conference, covering topics like AI applications, case studies, and innovative approaches in commerce. Overall, the conference proceedings would serve as a comprehensive resource for researchers, practitioners, and policymakers interested in understanding the current state and future directions of AI in commerce, providing valuable insights and inspiring further research and collaboration in this field.
Tamarind
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Wild Crop Relatives: Genomic and Breeding Resources
Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
Underutilized and Underexploited Horticultural Crops: Vol.04
There Is Global Concern On Shrinking Food Base Depending On A Meager Three Crops-Wheat, Rice And Maize-.New Crops Are To Be Encouraged To Fit Into The Changing Food Habits, Life Styles And Above All Climate Change. Underutilized Horticultural Crops Are Getting Attention World Around. The High Impact Journal Hortscience Reviewed Vol. Ii Underutilized And Underexploited Horticultural Crops And Reported Its Global Value. The Series Projects The Nutritional Values, Ecological Compatibility, Fitness To Ecological Niches And Above All Optimum Uses Of Natural Resources Like Water, Energy, Space And Time. Volume 4 Deals With Edible Plant Foods In Africa, African Leafy Vegetables, Amaranths, Chilies, Annual Drumstick, Clove Bean, Cluster Bean, Curry Leaf, Ivy Gourd, Snap Melon, Sweet Gourd, Teasles Gourd, Tree Borne Vegetables, Fruits Of North Eastern Region, Dragon Fruit, Wood Apple, Strobilanthes, Seed Spices, Yam Bean And Trees For Energy. Twenty Chapters In The 4Th Volume Are Compiled By The Eminent Scientists In The Respective Crops. The Volume 4 Envisages A World Free From Hunger And Under Nutrition And Full Of Health And Wellness.
