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Biosurfactants
Biosurfactants, tensio-active compounds produced by living cells, are now gaining increasing interest due to their potential applications in many different industrial areas in which to date almost exclusively synthetic surfactants have been used. Their unique structures and characteristics are just starting to be appreciated. In addition, biosurfactants are considered to be environmentally “friendly,” relatively non-toxic and biodegradable. This Microbiology Monographs volume deals with the most recent advances in the field of microbial biosurfactants, such as rhamnolipids, serrawettins, trehalolipids, mannosylerythritol lipids, sophorolipids, surfactin and other lipopeptides. Each chapter reviews the characteristics of an individual biosurfactant including the physicochemical properties, the chemical structures, the role in the physiology of the producing microbes, the biosynthetic pathways, the genetic regulation, and the potential biotechnological applications.
Microbial Siderophores
In response to low iron availability in the environment most microorganisms synthesize iron chelators, called siderophores. Bacteria and fungi produce a broad range of structurally diverse siderophores, all of which show a very high affinity for ferric ions. This book presents an up-to-date overview of the chemistry, biology and biotechnology of these iron chelators. Coverage ranges from an introductory chapter to siderotyping to applications in human and plant health.
Pseudomonas
The genus Pseudomonas represents a large group of medically and envi ronmentally important bacteria. Interest in these bacteria is reflected in the extensive number of publications devoted to original research, re views, and books on this subject. In this volume selected areas of Pseu domonas research are presented in depth by persons who have been active in their fields over many years. The extensive reviews presented are an effort to provide a balanced perspective in a number of areas not readily available in the current literature. In the style of the previous Biotechnology Handbooks most of these topics have not been reviewed at all, and several are also presented from a new direction. F...
Bioremediation and Sustainability
Bioremediation and Sustainability is an up-to-date and comprehensive treatment of research and applications for some of the most important low-cost, "green," emerging technologies in chemical and environmental engineering Sustainable development requires the development and promotion of environmental management and a constant search for green technologies to treat a wide range of aquatic and terrestrial habitats contaminated by increasing anthropogenic activities with the main sources of contaminants being the chemical industries. Bioremediation is a technique that uses living organisms in order to degrade or transform contaminants into their less toxic forms. It is based on the existence of...
Biomedical Engineering
This book is addressed to scientists and professionals working in the wide area of biomedical engineering, from biochemistry and pharmacy to medicine and clinical engineering. The panorama of problems presented in this volume may be of special interest for young scientists, looking for innovative technologies and new trends in biomedical engineering.
Pseudomonas
Pseudomonas volume 7 collects some of the most relevant and emerging issues in the biology of these microorganisms, and a number of other important issues that were not collected in the previous volumes. The first six volumes of the Pseudomonas series covered the biology of pseudomonads in a wide range of contexts, including the niches they inhabit, the taxonomic relations among its members of this group, the molecular biology of gene expression in different niches and under different environmental conditions, the analysis of virulence in plants, animal and human pathogens, as well as the determinants that make some of these strains of interesting for biotechnological applications. This seve...
Biosurfactants
Microbially derived surfactants, called biosurfactants, provide a promising alternative to synthetic surfactants, displaying better availability and being generally nontoxic and biodegradable. Biosurfactants also have the advantage of diverse chemical properties and the potential to be less expensive. They demonstrate properties such as reducing su
Food Microbiology
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. • Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. • Details the latest scientific knowledge and concerns of food microbiology • Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. • Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.
