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Agricultural biodiversity is a precious legacy which we have a moral duty to pass on intact to future generations. As farming systems modernise, these crucial resources risk being lost, unless effective conservation measures are put in place and sufficient recognition is given to the role of the farmer in food security and agricultural development. This publication contains a number of black and white photographs by Pablo Balbontân Arenas, which give an insight into the life and customs of small farmers who foster, maintain and use genetic diversity in traditional agricultural systems, deploying local techniques and knowledge accumulated over many centuries, focusing on four crops: wheat, rice, maize and potato. The accompanying text is written in English, Spanish and Italian.
Agricultural biodiversity is a legacy from past generations that we have a moral obligation to pass on, intact, to the next generations so that they can retain all options for dealing with the future. The photographs of Pablo Balbontín Arenas, reproduced in this book, give an idea of genetic diversity. They provide an insight into the life and customs of farmers who foster, maintain and use genetic diversity in traditional agricultural systems, deploying local techniques and knowledge accumulated over many centuries. Pablo has chosen four crops (wheat, rice, maize and potato) that together account for more than 50 percent of human calorie intake from plants, and has traveled to areas where each of these crops has been domesticated and developed over thousands of years, seeking out communities and settlements that are generally difficult to reach and therefore 'uncontaminated', in which to observe and photograph local agricultural traditions.--Publisher's description.
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Here are the winners of the World Press Photo contest for each year--the most striking, compelling, and sometimes disturbing stories of that year.
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Photography.