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Openness, Secrecy, Authorship
  • Language: en
  • Pages: 381

Openness, Secrecy, Authorship

  • Type: Book
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  • Published: 2003-04-30
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  • Publisher: JHU Press

A history of the book and intellectual property that includes military technology and military secrets. Winner of The Morris D. Forkosch Prize from the Journal of the History of Ideas In today's world of intellectual property disputes, industrial espionage, and book signings by famous authors, one easily loses sight of the historical nature of the attribution and ownership of texts. In Openness, Secrecy, Authorship: Technical Arts and the Culture of Knowledge from Antiquity to the Renaissance, Pamela Long combines intellectual history with the history of science and technology to explore the culture of authorship. Using classical Greek as well as medieval and Renaissance European examples, L...

The Cervanrean Heritage
  • Language: en
  • Pages: 323

The Cervanrean Heritage

  • Type: Book
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  • Published: 2017-12-02
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  • Publisher: Routledge

"Many critics regard Cervantes's Don Quixote as the most influential literary book on British literature. Indeed the impact on British authors was immense, as can be seen from 17th-century plays by Fletcher, Massinger and Beaumont, through the great 18th-century novels of Fielding, Smollett, Sterne, and Lennox, and on into more modern and contemporary novelists. 20th-century critics, fascinated by Cervantes, were moved to write what we now see as the classical works of Cervantes scholarship. Through their previous publications, the eminent contributors to this volume have helped to determine the reception of Cervantes in Britain. Together they now offer a comprehensive and innovative picture of this topic, discussing the English translations of Cervantes's works, the literary genres which developed under his shadow, and the best-known authors who consciously emulated him. Cervantes's influence upon British literature emerges as decidedly the deepest of any writer outside of English and, very possibly, of any writer since the Renaissance."

From Lived Experience to the Written Word
  • Language: en
  • Pages: 353

From Lived Experience to the Written Word

"This book focuses on how literate artisans began to write about their discoveries starting around 1400: in other words, it explores the origins of technical writing. Artisans and artists began to publish handbooks, guides, treatises, tip sheets, graphs and recipe books rather than simply pass along their knowledge in the workshop. And they tried to articulate what the new knowledge meant. The popularity of these texts coincided with the founding of a "new philosophy" that sought to investigate nature in a new way. Smith shows how this moment began in the unceasing trials of the craft workshop, and ended in the experimentation of the natural scientific laboratory. These epistemological developments have continued to the present day and still inform how we think about scientific knowledge"--

Secrets and Knowledge in Medicine and Science, 1500–1800
  • Language: en
  • Pages: 292

Secrets and Knowledge in Medicine and Science, 1500–1800

  • Type: Book
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  • Published: 2016-04-01
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  • Publisher: Routledge

Secrets played a central role in transformations in medical and scientific knowledge in early modern Europe. As a new fascination with novelty began to take hold from the late fifteenth century, Europeans thirsted for previously unknown details about the natural world: new plants, animals, and other objects from nature, new recipes for medical and alchemical procedures, new knowledge about the human body, and new facts about the way nature worked. These 'secrets' became popular items of commerce and trade, as the quest for new and exclusive bits of information met the vibrant early modern marketplace. Whether disclosed widely in print or kept more circumspect in manuscripts, secrets helped d...

The Cambridge History of Philosophy of the Scientific Revolution
  • Language: en
  • Pages: 551

The Cambridge History of Philosophy of the Scientific Revolution

  • Type: Book
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  • Published: 2022-01-06
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  • Publisher: Unknown

A collection of cutting-edge scholarship on the close interaction of philosophy with science at the birth of the modern age.

Artisan/practitioners and the Rise of the New Sciences, 1400-1600
  • Language: en
  • Pages: 212

Artisan/practitioners and the Rise of the New Sciences, 1400-1600

Artisan/Practitioners offers an introduction to the history of science through new discussion of an influential thesis in the discipline. The "Zilsel thesis" argues that artisans, craftsmen, and other practitioners exerted an important influence on the development of empirical methodologies in the Scientific Revolution, the "new sciences" of the late sixteenth and seventeenth centuries.

Interior Design on Edge
  • Language: en
  • Pages: 312

Interior Design on Edge

Interior Design on Edge explores ways that interiors both constitute and upset our edges, whether physical, conceptual or psychological, imagined, implied, necessary or discriminatory. The essays in this volume explore these questions in history, theory, and praxis through a focus on different periods, cultures, and places. Interior Design on Edge showcases new scholarship that expands and contests traditional relationships between architecture, interiors, and the people that use and design them, provoking readers to consider the interior differently, moving beyond its traditional, architectural definition. Focusing on the concept of interiority considered in a wider sense, it draws on interdisciplinary modes of investigation and analysis and reflects the latest theoretical developments in the fields of interior design history and practice. With new research from both established and emerging authors, this volume will make a valuable contribution to the fields of Interior Design, Architecture, Art and Design History, Cultural History, Visual Culture Studies, and Urban Studies.

Food and Knowledge in Renaissance Italy
  • Language: en
  • Pages: 268

Food and Knowledge in Renaissance Italy

  • Categories: Art
  • Type: Book
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  • Published: 2016-04-15
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  • Publisher: Routledge

Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy, Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality; and through the illustrations, including several newly-discovered hand-colored examples, connects Scappi's Opera with other types of late Renaissance illustrated books. What emerges from both of these approaches is a new way of thinking about the place of cookbooks in the history of knowledge. Krohn argues that with the ...

Encyclopedia of Early Modern Philosophy and the Sciences
  • Language: en
  • Pages: 2267

Encyclopedia of Early Modern Philosophy and the Sciences

This Encyclopedia offers a fresh, integrated and creative perspective on the formation and foundations of philosophy and science in European modernity. Combining careful contextual reconstruction with arguments from traditional philosophy, the book examines methodological dimensions, breaks down traditional oppositions such as rationalism vs. empiricism, calls attention to gender issues, to ‘insiders and outsiders’, minor figures in philosophy, and underground movements, among many other topics. In addition, and in line with important recent transformations in the fields of history of science and early modern philosophy, the volume recognizes the specificity and significance of early mod...

Laboratories of Art
  • Language: en
  • Pages: 220

Laboratories of Art

This book explores the interconnections and differentiations between artisanal workshops and alchemical laboratories and between the arts and alchemy from Antiquity to the eighteenth century. In particular, it scrutinizes epistemic exchanges between producers of the arts and alchemists. In the fifteenth and sixteenth centuries the term laboratorium uniquely referred to workplaces in which ‘chemical’ operations were performed: smelting, combustion, distillation, dissolution and precipitation. Artisanal workshops equipped with furnaces and fire in which ‘chemical’ operations were performed were also known as laboratories. Transmutational alchemy (the transmutation of all base metals in...